Bacillus thuringiensis serovar subtoxicus strain BGSC 4I4

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis serovar subtoxicus strain BGSC 4I4 is a Gram-positive, facultative anaerobic bacterium characterized by its rod shape and mobility, attributed to the presence of flagella. This strain thrives in mesophilic temperature ranges and is capable of sporulation, enabling it to survive in varying environmental conditions. As a free-living organism, B. thuringiensis subtoxicus strain BGSC 4I4 has a diverse array of hosts, including various insects such as Lepidoptera and Diptera, as well as plants like Triticum aestivum (wheat) and Solanum lycopersicum (tomato). Additionally, it is associated with Homo sapiens and has been implicated in health issues, including septicemia and pitted keratolysis. Its pathogenicity extends to both animals and insects, indicating its potential impact on agricultural ecosystems and human health. The presence of a single replicon and membrane suggests a streamlined genomic structure, which may contribute to its adaptability in different environments. The ecological implications of B. thuringiensis subtoxicus strain BGSC 4I4 are significant, given its interactions with a wide range of hosts, both beneficial and harmful. Its role in agriculture, particularly in pest control, highlights its importance in biological management strategies, while its association with human health conditions necessitates further understanding of its pathogenic potential. Overall, this strain exemplifies the complex relationships between microorganisms, their hosts, and the environments they inhabit.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainserovar subtoxicus strain BGSC 4I4

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis serovar subtoxicus strain BGSC 4I4
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis serovar subtoxicus strain BGSC 4I4

Gene Summary

Adenine Count

Not Available

Thymine Count

Not Available

Guanine Count

Not Available

Cytosine Count

Not Available

Genome Length

Not Available

Protein-coding Genes

1159 genes

Non-Coding Genes

289 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
Gp50BK754_28345Not AvailableNegative5378382 - 53786219558.39
Gp49BK754_28350Not AvailableNegative5378924 - 537923212580.6
hypothetical proteinBK754_28355Not AvailableNegative5379336 - 53795277203.82
Gp47BK754_28360Not AvailableNegative5379529 - 53797208122.7
Gp43BK754_28365Not AvailableNegative5380024 - 538062323111.3
Gp42BK754_28370Not AvailableNegative5380738 - 53809689412.22
Hypothetical proteinBK754_28375Not AvailableNegative5380965 - 53811808523.41
Hypothetical proteinBK754_28380Not AvailableNegative5381177 - 53813777772.71
Dnab-like helicase c terminal domain proteinBK754_28385Not AvailableNegative5381374 - 538270850933.6
Gp39BK754_28390Not AvailableNegative5382746 - 53829467694.42

Displaying genes 171 – 180 of 6459 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total