Bacillus thuringiensis serovar yosoo strain BGSC 4CA1

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis serovar yosoo strain BGSC 4CA1 is a Gram-positive, rod-shaped bacterium characterized as a facultative anaerobe. This strain is motile, possessing flagella, and typically thrives in mesophilic temperature ranges. It exhibits a free-living biotic relationship and is associated with various hosts, including Homo sapiens, Triticum aestivum, Solanum lycopersicum, multiple insect species (such as Lepidoptera, Diptera, and Coleoptera), and other organisms like Oscheius and Tribolium castaneum. One notable aspect of Bacillus thuringiensis is its pathogenicity, which affects both animals and insects. The strain can be implicated in health issues such as septicemia and pitted keratolysis in humans, indicating its potential for causing disease. Additionally, its sporulating capability allows it to survive in various environments, contributing to its ecological adaptability. The range of hosts, including significant agricultural crops and various insect species, highlights the ecological role of this bacterium. Its ability to infect a wide array of organisms, particularly insects, suggests a potential use in biological pest control. Bacillus thuringiensis is widely recognized for its insecticidal properties, providing an environmentally friendly alternative to chemical pesticides. This bacterium’s interactions within its habitat underscore its significance in both microbial ecology and agricultural practices.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainserovar yosoo strain BGSC 4CA1

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis serovar yosoo strain BGSC 4CA1
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis serovar yosoo strain BGSC 4CA1

Gene Summary

Adenine Count

2037585 bp

Thymine Count

2024070 bp

Guanine Count

1084888 bp

Cytosine Count

1071895 bp

Genome Length

6218479 bp

Protein-coding Genes

6107 genes

Non-Coding Genes

222 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
pp_04378BK746_22355Not AvailablePositive4217568 - 4218182Not Available
thiamine transporterBK746_22360Not AvailablePositive4218531 - 421887513333.7
n-acetylmuramoyl-l-alanine amidaseBK746_22365Not AvailablePositive4218934 - 421986934933.1
cell division protein ftskBK746_22370Not AvailablePositive4220024 - 4224031150205.0
nicotinate phosphoribosyltransferaseBK746_22375Not AvailablePositive4224093 - 422521142036.2
udp-n-acetylmuramate--l-alanine ligaseBK746_22380Not AvailablePositive4225463 - 422677349203.1
alanine acetyltransferaseBK746_22385Not AvailablePositive4226928 - 422747621188.5
gnat family n-acetyltransferaseBK746_22390Not AvailablePositive4227473 - 422796419275.2
hypothetical proteinBK746_22395Not AvailablePositive4228041 - 422844515392.6
aminopeptidaseBK746_22400Not AvailableNegative4228480 - 422959541795.5

Displaying genes 4381 – 4390 of 6329 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total