Bacillus thuringiensis serovar yosoo strain BGSC 4CA1

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis serovar yosoo strain BGSC 4CA1 is a Gram-positive, rod-shaped bacterium characterized as a facultative anaerobe. This strain is motile, possessing flagella, and typically thrives in mesophilic temperature ranges. It exhibits a free-living biotic relationship and is associated with various hosts, including Homo sapiens, Triticum aestivum, Solanum lycopersicum, multiple insect species (such as Lepidoptera, Diptera, and Coleoptera), and other organisms like Oscheius and Tribolium castaneum. One notable aspect of Bacillus thuringiensis is its pathogenicity, which affects both animals and insects. The strain can be implicated in health issues such as septicemia and pitted keratolysis in humans, indicating its potential for causing disease. Additionally, its sporulating capability allows it to survive in various environments, contributing to its ecological adaptability. The range of hosts, including significant agricultural crops and various insect species, highlights the ecological role of this bacterium. Its ability to infect a wide array of organisms, particularly insects, suggests a potential use in biological pest control. Bacillus thuringiensis is widely recognized for its insecticidal properties, providing an environmentally friendly alternative to chemical pesticides. This bacterium’s interactions within its habitat underscore its significance in both microbial ecology and agricultural practices.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainserovar yosoo strain BGSC 4CA1

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis serovar yosoo strain BGSC 4CA1
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis serovar yosoo strain BGSC 4CA1

Gene Summary

Adenine Count

2037585 bp

Thymine Count

2024070 bp

Guanine Count

1084888 bp

Cytosine Count

1071895 bp

Genome Length

6218479 bp

Protein-coding Genes

6107 genes

Non-Coding Genes

222 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
glutamate/aspartate:proton symporter gltpBK746_11050Not AvailableNegative2158011 - 215928545401.0
peptidase m24BK746_11055Not AvailablePositive2159780 - 216105447054.1
sodium-dependent transporterBK746_11060Not AvailableNegative2161348 - 216270649202.9
hypothetical proteinBK746_11065Not AvailablePositive2162865 - 21630085290.4
precorrin-2 dehydrogenaseBK746_11070Not AvailableNegative2163128 - 216374223053.9
sirohydrochlorin chelataseBK746_11075Not AvailableNegative2163717 - 216447228311.4
uroporphyrinogen-iii c-methyltransferaseBK746_11080Not AvailableNegative2164474 - 216525028057.1
hypothetical proteinBK746_11085Not AvailableNegative2165335 - 21655357610.39
ferredoxin--nitrite reductaseBK746_11090Not AvailableNegative2165546 - 216716860400.1
adenylyl-sulfate kinaseBK746_11095Not AvailableNegative2167180 - 216777322486.7

Displaying genes 2201 – 2210 of 6329 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total