Bacillus thuringiensis serovar yosoo strain BGSC 4CA1

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis serovar yosoo strain BGSC 4CA1 is a Gram-positive, rod-shaped bacterium characterized as a facultative anaerobe. This strain is motile, possessing flagella, and typically thrives in mesophilic temperature ranges. It exhibits a free-living biotic relationship and is associated with various hosts, including Homo sapiens, Triticum aestivum, Solanum lycopersicum, multiple insect species (such as Lepidoptera, Diptera, and Coleoptera), and other organisms like Oscheius and Tribolium castaneum. One notable aspect of Bacillus thuringiensis is its pathogenicity, which affects both animals and insects. The strain can be implicated in health issues such as septicemia and pitted keratolysis in humans, indicating its potential for causing disease. Additionally, its sporulating capability allows it to survive in various environments, contributing to its ecological adaptability. The range of hosts, including significant agricultural crops and various insect species, highlights the ecological role of this bacterium. Its ability to infect a wide array of organisms, particularly insects, suggests a potential use in biological pest control. Bacillus thuringiensis is widely recognized for its insecticidal properties, providing an environmentally friendly alternative to chemical pesticides. This bacterium’s interactions within its habitat underscore its significance in both microbial ecology and agricultural practices.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainserovar yosoo strain BGSC 4CA1

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis serovar yosoo strain BGSC 4CA1
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis serovar yosoo strain BGSC 4CA1

Gene Summary

Adenine Count

2037585 bp

Thymine Count

2024070 bp

Guanine Count

1084888 bp

Cytosine Count

1071895 bp

Genome Length

6218479 bp

Protein-coding Genes

6107 genes

Non-Coding Genes

222 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
ferredoxinBK746_10800Not AvailablePositive2111327 - 21115758822.19
riboflavin transporter fmnpBK746_10805Not AvailableNegative2111697 - 211227520898.7
hypothetical proteinBK746_10810Not AvailablePositive2112827 - 211351326968.2
peptidase m23BK746_10815Not AvailableNegative2113678 - 211429223021.7
atp--cob(i)alamin adenosyltransferaseBK746_10820Not AvailableNegative2114377 - 211495821965.4
histidine kinaseBK746_10825Not AvailableNegative2115095 - 211687066660.6
dna-binding response regulatorBK746_10830Not AvailableNegative2116870 - 211758627460.0
c-type cytochrome biogenesis protein ccsbBK746_10835Not AvailableNegative2117890 - 211904743269.9
cytochrome c biogenesis proteinBK746_10840Not AvailableNegative2119062 - 212068762259.1
thiol-disulfide oxidoreductase resaBK746_10845Not AvailableNegative2120809 - 212133019603.2

Displaying genes 2151 – 2160 of 6329 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total