Bacillus thuringiensis serovar londrina strain BGSC 4BF1

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis serovar londrina strain BGSC 4BF1 is a Gram-positive, facultative anaerobic bacterium characterized by its rod shape and mobility, facilitated by the presence of flagella. It is known to inhabit various hosts, including Homo sapiens, Triticum aestivum, Solanum lycopersicum, and various insect species such as Trichoplusia ni and Tribolium castaneum. This strain has a mesophilic temperature range and features a single replicon and membrane. Bacillus thuringiensis, including the londrina serovar, is primarily recognized for its pathogenicity toward animals and insects, contributing to health issues such as septicemia and pitted keratolysis in humans. The strain's ability to sporulate enhances its survival and virulence in diverse environments, making it a significant organism in both ecological and medical contexts. The free-living biotic relationship of strain BGSC 4BF1 underscores its adaptability and ecological versatility, allowing it to thrive in various habitats associated with its diverse hosts. This adaptability may play a crucial role in its interactions with plant and animal populations, particularly in agricultural settings where it can impact pest management and crop health. The presence of Bacillus thuringiensis in these ecosystems reflects its potential as a biological control agent, highlighting its importance in sustainable agriculture and public health.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainserovar londrina strain BGSC 4BF1

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis serovar londrina strain BGSC 4BF1
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis serovar londrina strain BGSC 4BF1

Gene Summary

Adenine Count

1953946 bp

Thymine Count

2009071 bp

Guanine Count

1026455 bp

Cytosine Count

1083397 bp

Genome Length

6072870 bp

Protein-coding Genes

0 genes

Non-Coding Genes

0 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
carbamoyl-phosphate synthase small chainBK726_04515Not AvailableNegative907852 - 90894940365.1
dihydroorotaseBK726_04520Not AvailableNegative908946 - 91023246617.0
aspartate carbamoyltransferaseBK726_04525Not AvailableNegative910216 - 91113034724.4
uracil permeaseBK726_04530Not AvailableNegative911279 - 91256245089.9
bifunctional pyrimidine operon transcriptional regulator/uracil phosphoribosyltransferaseBK726_04535Not AvailableNegative912709 - 91325120410.7
pseudouridine synthaseBK726_04540Not AvailableNegative913455 - 91436333944.7
signal peptidase iiBK726_04545Not AvailableNegative914368 - 91482617454.9
molecular chaperone dnakBK726_04550Not AvailableNegative914950 - 91527913252.3
isoleucine--trna ligaseBK726_04555Not AvailableNegative915435 - 918200104604.0
septum formation initiatorBK726_04560Not AvailableNegative918547 - 91905319745.6

Displaying genes 871 – 880 of 6105 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total