Kingdom
Bacillati
Phylum
Bacillota
Class
Bacilli
Order
Lactobacillales
Family
Streptococcaceae
Genus
Streptococcus
Description
Taxonomy
| Kingdom | Bacillati |
|---|---|
| Phylum | Bacillota |
| Class | Bacilli |
| Order | Lactobacillales |
| Family | Streptococcaceae |
| Genus | Streptococcus |
| Species | Streptococcus salivarius |
| Strain | 57.I |
Profile
| Physiology | |
|---|---|
| Gram staining properties | Positive |
| Shape | Cocci |
| Mobility | No |
| Flagellar presence | Yes |
| Number of membranes | Not Available |

Image source: Wikipedia/Wikimedia
| Ecology, Host, and Life Cycle | |
|---|---|
| Oxygen requirements | Facultative anaerobe |
| Optimal temperature | Not Available |
| Temperature range | Mesophilic |
| Habitat | HostAssociated |
| Biotic relationship | Free living |
| Host(s) | Not Available |
| Cell arrangement | Chains-Pairs |
| Sporulation | Nonsporulating |
| Energy source | Not Available |
| Pathogenicity | Not Available |
Gene Summary
Adenine Count
638918 bp
Thymine Count
645864 bp
Guanine Count
424363 bp
Cytosine Count
429660 bp
Genome Length
2138805 bp
Protein-coding Genes
1935 genes
Non-Coding Genes
90 genes
# of Chromosomes/Plasmids
1
Genes
| Name | Locus Tag | UniProt ID | Strand Orientation | Gene Start/End | Protein Molecular Weight |
|---|---|---|---|---|---|
| rna-binding s4 domain-containing protein | SSAL_RS10125 | Not Available | Negative | 2131749 - 2132024 | 10392.7 |
| transcription-repair coupling factor | SSAL_RS10130 | Not Available | Negative | 2132211 - 2135717 | 133750.0 |
| aminoacyl-trna hydrolase | SSAL_RS10135 | Not Available | Negative | 2135710 - 2136279 | 21214.6 |
| redox-regulated atpase ychf | SSAL_RS10140 | Not Available | Negative | 2136352 - 2137467 | 41226.1 |
| duf951 domain-containing protein | SSAL_RS10145 | Not Available | Negative | 2137677 - 2137868 | 7261.08 |
Pathways
0 pathways
No pathways found
No metabolic pathways have been associated with this bacterium yet.
Health Effects
No health effects information available for this bacterium.


