Bacillus subtilis subsp. natto BEST195

Gram-positiveRodMotileFacultative

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus subtilis subsp. natto BEST195 is a Gram-positive, rod-shaped bacterium that exhibits facultative anaerobic respiration, allowing it to thrive in varying oxygen conditions. It is motile and possesses flagella, which facilitate its movement. This subspecies is classified as mesophilic, with an optimal growth temperature of 25°C, reflecting its adaptation to moderate environmental conditions. BEST195 is characterized by having two replicons and a single membrane, which is typical of many bacterial species. It is a free-living organism capable of sporulation, allowing it to survive adverse conditions by forming resilient spores. The ability to sporulate is an important trait that contributes to its ecological success and persistence in various habitats. In terms of its ecological role, Bacillus subtilis subsp. natto BEST195 is host-associated, suggesting interactions with specific hosts, potentially including plants or animals. This relationship may influence nutrient cycling and soil health, as the bacterium can contribute to organic matter decomposition and nutrient availability. Its free-living nature and ability to form spores indicate a versatile ecological strategy, allowing it to adapt to diverse environments and contribute to microbial communities. Overall, Bacillus subtilis subsp. natto BEST195 exemplifies the dynamic interactions between microorganisms and their environments, highlighting the importance of microbial diversity in ecological systems.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus subtilis
Strainsubsp. natto BEST195

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus subtilis subsp. natto BEST195
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative
Optimal temperature25
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Not Available
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Bacillus subtilis subsp. natto BEST195, complete sequence.

Gene Summary

Adenine Count

1157290 bp

Thymine Count

1162272 bp

Guanine Count

891817 bp

Cytosine Count

894001 bp

Genome Length

4105380 bp

Protein-coding Genes

4096 genes

Non-Coding Genes

301 genes

# of Chromosomes/Plasmids

2

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
nad(p)/fad-dependent oxidoreductaseBSNT_RS15255Not AvailablePositive2837434 - 283869646161.2
glycine betaine transporter opudBSNT_RS15260Not AvailablePositive2838886 - 284042456155.6
sporulation protein cse60BSNT_RS15265Not AvailableNegative2840461 - 28406436900.21
transcriptional regulator ccpbBSNT_RS15270Not AvailableNegative2840726 - 284120818705.5
transcriptional regulator ccpbBSNT_RS15275Not AvailableNegative2841208 - 284245046453.7
rhamnogalaturonan transport/degradation protein rmgsBSNT_RS15280Not AvailableNegative2842462 - 284296518833.8
unsaturated rhamnogalacturonyl hydrolaseBSNT_RS15285Not AvailableNegative2842962 - 284408343127.3
polygalacturonan/rhamnogalacturonan abc transporter permeaseBSNT_RS15290Not AvailableNegative2844091 - 284505636633.0
transcriptional regulator ccpbBSNT_RS15295Not AvailablePositive2845262 - 284753184118.5
extracellular solute-binding proteinBSNT_RS15300Not AvailableNegative2847572 - 284906856372.8

Displaying genes 3161 – 3170 of 4403 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

509 records
Metabolite IDMetabolite nameStructureCAS number
BASm0000173(R)-3-Hydroxybutyric acidC4H8O3Chemical structure of (R)-3-Hydroxybutyric acid625-72-3
Average104.0473Da
Monoisotopic104.047344122Da
BASm0000237(R)-4'-phosphopantothenateC9H18NO8PChemical structure of (R)-4'-phosphopantothenateNot available
Average299.2149Da
Monoisotopic299.0770031Da
BASm00002512-dehydropantoateC6H9O4Chemical structure of 2-dehydropantoateNot available
Average145.1333Da
Monoisotopic145.050083776Da
BASm0000272(E)-4-coumarateC9H7O3Chemical structure of (E)-4-coumarateNot available
Average163.1501Da
Monoisotopic163.0395191Da
BASm0000274aldehydo-D-galacturonateC6H9O7Chemical structure of aldehydo-D-galacturonateNot available
Average193.132Da
Monoisotopic193.0353762Da
BASm0000277keto-L-sorboseC6H12O6Chemical structure of keto-L-sorboseNot available
Average180.1559Da
Monoisotopic180.0633881Da
BASm0000377(S)-malateC4H4O5Chemical structure of (S)-malateNot available
Average132.0716Da
Monoisotopic132.005873238Da
BASm0000387(6R)-5,10-methylene-5,6,7,8-tetrahydrofolateC20H21N7O6Chemical structure of (6R)-5,10-methylene-5,6,7,8-tetrahydrofolateNot available
Average455.432Da
Monoisotopic455.1564286Da
BASm0000399(S)-allantoinC4H6N4O3Chemical structure of (S)-allantoin97-59-6
Average158.1154Da
Monoisotopic158.0439901Da
BASm0000503L-rhamnoseC6H12O5Chemical structure of L-rhamnose3615-41-6
Average164.1565Da
Monoisotopic164.0684735Da

Displaying 1–10 of 509 metabolites

Health Effects

No health effects information available for this bacterium.