Lactococcus cremoris subsp. cremoris MG1363

Lactococcus cremoris subsp. cremoris MG1363 is a Gram-positive, facultative anaerobic bacterium characterized by its cocci-shaped morphology. It is a non-motile organism, lacking flagella, and is classified as mesophilic, with an optimal growth temperature of 40°C. The strain possesses a single replicon and a single membrane, contributing to its cellular organization. This bacterium has been widely studied in various habitats, demonstrating its versatility and ability to thrive in different environments. As a free-living organism, L. cremoris subsp. cremoris MG1363 plays a significant role in microbial communities, particularly in dairy fermentation processes. The strain is notable for its nonsporulating nature, indicating that it does not form spores under environmental stress. This trait may influence its survival strategies and ecological interactions within its habitat. The accession number for this strain is NC_009004.1, which assists in the identification and classification of its genetic material. Overall, the ecological insight from the traits of Lactococcus cremoris subsp. cremoris MG1363 highlights its adaptability and importance in food microbiology, especially in dairy products, where it contributes to flavor development and fermentation processes. Its growth characteristics and biological relationships underline its role in both natural ecosystems and industrial applications.