Bacillus cereus ATCC 10987

Bacillus cereus ATCC 10987 is a Gram-positive, aerobic, rod-shaped bacterium that exhibits a chain cell arrangement. It is motile, possessing flagella that enable its movement. This species is classified as mesophilic, with an optimal growth temperature of 25°C, and it can thrive within a broader temperature range typical of mesophiles. Bacillus cereus ATCC 10987 is known for its ability to form spores, a key trait that contributes to its resilience in various environments. The organism is free-living, indicating that it does not require a host for survival and can be found in multiple habitats, which likely includes soil and food sources. In terms of genetic structure, this bacterium has two replicons and a single membrane. Notably, Bacillus cereus ATCC 10987 is associated with pathogenicity, indicating its potential to cause disease under certain conditions. This pathogenic capability is significant in the context of food safety, as Bacillus cereus is often linked to foodborne illnesses. The ecological insight provided by the free-living nature of Bacillus cereus ATCC 10987 and its ability to sporulate suggests its important role in nutrient cycling and its potential impact on food products. Its widespread presence in various habitats, coupled with its pathogenic potential, highlights the need for proper food handling and storage practices to mitigate risks associated with this organism.