Serratia proteamaculans strain B-41156

Serratia proteamaculans strain B-41156 is a Gram-negative, rod-shaped bacterium that is notable for its presence in spoiled meat. This strain possesses true flagella, which facilitate motility. It has a single replicon, indicating a streamlined genomic organization. Serratia proteamaculans is associated with various hosts, including Homo sapiens, Costelytra giveni, and Pyronota. One significant health effect linked to this bacterium is amber disease, underscoring its potential impact on both human health and ecological dynamics. The presence of this strain in spoiled meat suggests a role in the decomposition process, which can influence food safety and public health. The accession number for Serratia proteamaculans strain B-41156 is MQMS00000000.1, which provides a reference for further research and analysis. The ecological implications of this bacterium's habitat and host associations highlight its role in the microbial community, particularly in environments where meat spoilage occurs. Understanding the characteristics and behaviors of Serratia proteamaculans can inform both health professionals and food safety regulators about the risks associated with this organism in contaminated food sources.