Bacillus thuringiensis serovar argentinensis strain BGSC 4BV1

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis serovar argentinensis strain BGSC 4BV1 is a Gram-positive, rod-shaped bacterium characterized as a facultative anaerobe. This strain is noted for its mobility, facilitated by the presence of flagella, and exhibits mesophilic temperature preferences. It possesses a single replicon and membrane, indicative of its bacterial structure. This bacterium engages in a free-living biotic relationship and is associated with various hosts, including Homo sapiens, Triticum aestivum (wheat), Solanum lycopersicum (tomato), and several insect species such as Lepidoptera, Diptera, and Coleoptera. Notably, it has been linked to health effects in humans, including septicemia and pitted keratolysis, as well as acute septicemia. Its pathogenicity extends to both animals and insects, highlighting its role in ecosystems where it interacts with diverse life forms. Bacillus thuringiensis serovar argentinensis strain BGSC 4BV1 is recognized for its sporulating capability, which is a key trait for survival in various environments. The diverse host range and pathogenic potential suggest that this strain plays a significant role in ecological interactions, particularly in agricultural contexts where it may influence both plant health and insect populations. This duality in its ecological role underscores its importance as both a beneficial agent in pest control and a potential pathogen in certain hosts.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainserovar argentinensis strain BGSC 4BV1

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis serovar argentinensis strain BGSC 4BV1
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis serovar argentinensis strain BGSC 4BV1

Gene Summary

Adenine Count

1991527 bp

Thymine Count

2017963 bp

Guanine Count

1074806 bp

Cytosine Count

1101451 bp

Genome Length

6185749 bp

Protein-coding Genes

5784 genes

Non-Coding Genes

202 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
aspartate--trna ligaseBK740_24335Not AvailablePositive4725533 - 472730866295.2
trna threonylcarbamoyladenosine dehydrataseBK740_24340Not AvailablePositive4727815 - 472858228463.9
transcriptional regulatorBK740_24345Not AvailableNegative4729108 - 472974924431.9
recombinase raraBK740_24350Not AvailableNegative4729787 - 473107347207.6
transcriptional regulatorBK740_24355Not AvailablePositive4731366 - 473178215571.7
cysteine desulfurase nifsBK740_24360Not AvailablePositive4731818 - 473296342172.3
trna 2-thiouridine(34) synthase mnmaBK740_24365Not AvailablePositive4732980 - 473409541669.4
hypothetical proteinBK740_24370Not AvailablePositive4734206 - 473486524762.0
hypothetical proteinBK740_24375Not AvailablePositive4734962 - 473729887339.0
hypothetical proteinBK740_24380Not AvailablePositive4737426 - 47376147027.28

Displaying genes 4561 – 4570 of 5986 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total