Bacillus thuringiensis serovar argentinensis strain BGSC 4BV1

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis serovar argentinensis strain BGSC 4BV1 is a Gram-positive, rod-shaped bacterium characterized as a facultative anaerobe. This strain is noted for its mobility, facilitated by the presence of flagella, and exhibits mesophilic temperature preferences. It possesses a single replicon and membrane, indicative of its bacterial structure. This bacterium engages in a free-living biotic relationship and is associated with various hosts, including Homo sapiens, Triticum aestivum (wheat), Solanum lycopersicum (tomato), and several insect species such as Lepidoptera, Diptera, and Coleoptera. Notably, it has been linked to health effects in humans, including septicemia and pitted keratolysis, as well as acute septicemia. Its pathogenicity extends to both animals and insects, highlighting its role in ecosystems where it interacts with diverse life forms. Bacillus thuringiensis serovar argentinensis strain BGSC 4BV1 is recognized for its sporulating capability, which is a key trait for survival in various environments. The diverse host range and pathogenic potential suggest that this strain plays a significant role in ecological interactions, particularly in agricultural contexts where it may influence both plant health and insect populations. This duality in its ecological role underscores its importance as both a beneficial agent in pest control and a potential pathogen in certain hosts.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainserovar argentinensis strain BGSC 4BV1

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis serovar argentinensis strain BGSC 4BV1
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis serovar argentinensis strain BGSC 4BV1

Gene Summary

Adenine Count

1991527 bp

Thymine Count

2017963 bp

Guanine Count

1074806 bp

Cytosine Count

1101451 bp

Genome Length

6185749 bp

Protein-coding Genes

5784 genes

Non-Coding Genes

202 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypothetical proteinBK740_06955Not AvailablePositive1368429 - 136887816106.0
hypothetical proteinBK740_06960Not AvailablePositive1368866 - 136917411714.8
sarcosine oxidase subunit alphaBK740_06965Not AvailableNegative1369199 - 137043444514.9
(2fe-2s)-binding proteinBK740_06970Not AvailableNegative1370431 - 137076312403.9
pyridine nucleotide-disulfide oxidoreductaseBK740_06975Not AvailableNegative1370760 - 137103210115.3
sigma-54-dependent fis family transcriptional regulatorBK740_06980Not AvailableNegative1371104 - 137276563340.0
glycine oxidaseBK740_06985Not AvailablePositive1372947 - 137412243647.5
proline racemaseBK740_06990Not AvailablePositive1374119 - 137515637946.0
proline racemaseBK740_06995Not AvailablePositive1375153 - 137609435846.4
4-hydroxy-tetrahydrodipicolinate synthaseBK740_07000Not AvailablePositive1376117 - 137701333235.9

Displaying genes 1391 – 1400 of 5986 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total