Sphingopyxis sp. RIFCSPHIGHO2_01_FULL_65_24

Rod

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Alphaproteobacteria

Order

Sphingomonadales

Family

Sphingopyxidaceae

Genus

Sphingopyxis

Description

Sphingopyxis sp. RIFCSPHIGHO2_01_FULL_65_24 is characterized as a rod-shaped bacterium. It possesses a single replicon, which indicates a streamlined genomic organization that may facilitate efficient replication and cellular function. The strain is cataloged under the accession number MIAL00000000.1, which serves as a reference for its genetic and genomic information. The rod shape of Sphingopyxis sp. suggests a potential adaptation to its ecological niche, allowing for movement and interaction in various environments, particularly in aquatic settings where many members of the Sphingopyxis genus are typically found. This morphology may also play a role in biofilm formation or surface attachment, which are common traits among environmental bacteria that contribute to nutrient cycling and ecosystem dynamics. Understanding the specific traits of Sphingopyxis sp. RIFCSPHIGHO2_01_FULL_65_24 can provide insights into its ecological role. Given the genus Sphingopyxis is known for its ability to degrade complex organic compounds, this strain may contribute to bioremediation processes or nutrient recycling in its habitat. The single replicon characteristic may suggest an adaptation to stable environments where rapid genomic changes are less critical, potentially allowing for specialization in metabolic pathways that support its ecological functions. Overall, the traits of Sphingopyxis sp. RIFCSPHIGHO2_01_FULL_65_24 highlight its role in maintaining ecological balance through its interactions within microbial communities.

Taxonomy

KingdomPseudomonadati
PhylumPseudomonadota
ClassAlphaproteobacteria
OrderSphingomonadales
FamilySphingopyxidaceae
GenusSphingopyxis
SpeciesSphingopyxis sp. RIFCSPHIGHO2_01_FULL_65_24
StrainNo strain

Profile

Physiology
Gram staining propertiesNot Available
ShapeRod
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Host(s)Not Available
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Sphingopyxis sp. RIFCSPHIGHO2_01_FULL_65_24


Gene Summary

Adenine Count

843591 bp

Thymine Count

835115 bp

Guanine Count

1602391 bp

Cytosine Count

1614918 bp

Genome Length

4897659 bp

Protein-coding Genes

4481 genes

Non-Coding Genes

90 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
polysaccharide export proteinA2885_21780Not AvailableNegative403476 - 40413523441.6
pyridoxal-dependent decarboxylase, exosortase a system-associatedA2885_21785Not AvailableNegative404457 - 40568642045.5
acyl-coa ligase (amp-forming), exosortase a system-associatedA2885_21790Not AvailableNegative405683 - 40720653762.6
gnat family n-acetyltransferaseA2885_21795Not AvailablePositive407242 - 40834539927.0
acyl carrier proteinA2885_21800Not AvailablePositive408353 - 4086379909.64
hypothetical proteinA2885_21805Not AvailablePositive408722 - 40939623476.4
hydrolase 1, exosortase a system-associatedA2885_21810Not AvailablePositive409381 - 41021129350.9
thioredoxin-disulfide reductaseA2885_21815Not AvailableNegative410328 - 41129333894.6
phospholipid methyltransferaseA2885_21820Not AvailablePositive411386 - 41200922380.9
hypothetical proteinA2885_21825Not AvailablePositive412029 - 41332445796.4

Displaying genes 431 – 440 of 4571 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.