Lactobacillus crispatus strain UMNLC22 SNF2W1B4M1S31199

Gram-positiveRodNon-motileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Lactobacillales

Family

Lactobacillaceae

Genus

Lactobacillus

Description

Lactobacillus crispatus strain UMNLC22 SNF2W1B4M1S31199 is a Gram-positive bacterium characterized by its rod-shaped morphology and chain-like cell arrangement. This strain is a facultative anaerobe, meaning it can thrive in both aerobic and anaerobic environments, with an optimal growth temperature of 37°C, placing it within the mesophilic temperature range. Notably, it is non-motile and does not possess flagella. The strain is associated with various hosts, including Homo sapiens (humans), Gallus gallus (domestic chickens), Aves (birds), and Olea europaea (olive trees), indicating its adaptability to different biological environments. It has a single replicon and one membrane, which is typical for many bacterial species. Lactobacillus crispatus UMNLC22 SNF2W1B4M1S31199 is classified as free-living, suggesting that it can survive independently rather than being strictly symbiotic or pathogenic. Its inability to form spores indicates that it relies on other survival strategies to withstand environmental stresses. The presence of this strain in diverse hosts highlights its ecological versatility and potential roles in various microbiomes, which may include contributions to digestive health in humans and other animals, as well as interactions within plant microbiomes. Understanding such relationships can provide insights into the ecological dynamics of Lactobacillus species and their importance in both health and agriculture. The data accession for this strain is LYRL00000000.1.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderLactobacillales
FamilyLactobacillaceae
GenusLactobacillus
SpeciesLactobacillus crispatus
Strainstrain UMNLC22 SNF2W1B4M1S31199

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityNo
Flagellar presenceYes
Number of membranes1
Image of Lactobacillus crispatus strain UMNLC22 SNF2W1B4M1S31199
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperature37
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Gallus gallus, Metazoa
Cell arrangementChains
SporulationNonsporulating
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Lactobacillus crispatus strain UMNLC22 SNF2W1B4M1S31199, whole

Gene Summary

Adenine Count

Not Available

Thymine Count

Not Available

Guanine Count

Not Available

Cytosine Count

Not Available

Genome Length

Not Available

Protein-coding Genes

1879 genes

Non-Coding Genes

65 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
d-alanine--poly(phosphoribitol) ligase subunit 1AYP98_02675Not AvailableNegative1875099 - 187661357125.1
cytochrome c554AYP98_02680Not AvailableNegative1876629 - 18767815900.41
hypothetical proteinAYP98_02685Not AvailableNegative1876930 - 187722611669.8
hypothetical proteinAYP98_02690Not AvailableNegative1877252 - 187838842118.9
hypothetical proteinAYP98_02695Not AvailablePositive1878972 - 187944218026.2
cadmium-translocating p-type atpaseAYP98_02700Not AvailablePositive1879561 - 188142366079.6
hypothetical proteinAYP98_02705Not AvailablePositive1881570 - 188222625456.9
sodium:proton antiporterAYP98_02710Not AvailablePositive1882381 - 188355042510.1
prevent-host-death proteinAYP98_02715Not AvailablePositive1883658 - 188396611734.6
toxin yoebAYP98_02720Not AvailablePositive1883953 - 188422210722.7

Displaying genes 1791 – 1800 of 1944 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.