Lactobacillus crispatus strain UMNLC22 SNF2W1B4M1S31199

Gram-positiveRodNon-motileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Lactobacillales

Family

Lactobacillaceae

Genus

Lactobacillus

Description

Lactobacillus crispatus strain UMNLC22 SNF2W1B4M1S31199 is a Gram-positive bacterium characterized by its rod-shaped morphology and chain-like cell arrangement. This strain is a facultative anaerobe, meaning it can thrive in both aerobic and anaerobic environments, with an optimal growth temperature of 37°C, placing it within the mesophilic temperature range. Notably, it is non-motile and does not possess flagella. The strain is associated with various hosts, including Homo sapiens (humans), Gallus gallus (domestic chickens), Aves (birds), and Olea europaea (olive trees), indicating its adaptability to different biological environments. It has a single replicon and one membrane, which is typical for many bacterial species. Lactobacillus crispatus UMNLC22 SNF2W1B4M1S31199 is classified as free-living, suggesting that it can survive independently rather than being strictly symbiotic or pathogenic. Its inability to form spores indicates that it relies on other survival strategies to withstand environmental stresses. The presence of this strain in diverse hosts highlights its ecological versatility and potential roles in various microbiomes, which may include contributions to digestive health in humans and other animals, as well as interactions within plant microbiomes. Understanding such relationships can provide insights into the ecological dynamics of Lactobacillus species and their importance in both health and agriculture. The data accession for this strain is LYRL00000000.1.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderLactobacillales
FamilyLactobacillaceae
GenusLactobacillus
SpeciesLactobacillus crispatus
Strainstrain UMNLC22 SNF2W1B4M1S31199

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityNo
Flagellar presenceYes
Number of membranes1
Image of Lactobacillus crispatus strain UMNLC22 SNF2W1B4M1S31199
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperature37
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Gallus gallus, Metazoa
Cell arrangementChains
SporulationNonsporulating
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Lactobacillus crispatus strain UMNLC22 SNF2W1B4M1S31199, whole

Gene Summary

Adenine Count

Not Available

Thymine Count

Not Available

Guanine Count

Not Available

Cytosine Count

Not Available

Genome Length

Not Available

Protein-coding Genes

1879 genes

Non-Coding Genes

65 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypothetical proteinAYP98_09895Not AvailableNegative1798832 - 179957827235.4
had family hydrolaseAYP98_09900Not AvailableNegative1799738 - 180033423336.0
hypothetical proteinAYP98_09910Not AvailableNegative1801571 - 18017838039.44
dna starvation/stationary phase protection proteinAYP98_09915Not AvailableNegative1801876 - 180234318104.5
hypothetical proteinAYP98_09920Not AvailableNegative1802471 - 180351737006.6
Trna-serNot AvailableNot AvailablePositive1803683 - 1803771Not Available
choloylglycine hydrolaseAYP98_09930Not AvailablePositive1803899 - 180487636672.2
hypothetical proteinAYP98_09935Not AvailablePositive1804980 - 180555521557.9
fatty acid-binding protein degvAYP98_09940Not AvailableNegative1805595 - 180642830706.4
phosphopyruvate hydrataseAYP98_09945Not AvailablePositive1806643 - 180792946658.9

Displaying genes 1731 – 1740 of 1944 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.