Lactobacillus crispatus strain UMNLC22 SNF2W1B4M1S31199

Gram-positiveRodNon-motileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Lactobacillales

Family

Lactobacillaceae

Genus

Lactobacillus

Description

Lactobacillus crispatus strain UMNLC22 SNF2W1B4M1S31199 is a Gram-positive bacterium characterized by its rod-shaped morphology and chain-like cell arrangement. This strain is a facultative anaerobe, meaning it can thrive in both aerobic and anaerobic environments, with an optimal growth temperature of 37°C, placing it within the mesophilic temperature range. Notably, it is non-motile and does not possess flagella. The strain is associated with various hosts, including Homo sapiens (humans), Gallus gallus (domestic chickens), Aves (birds), and Olea europaea (olive trees), indicating its adaptability to different biological environments. It has a single replicon and one membrane, which is typical for many bacterial species. Lactobacillus crispatus UMNLC22 SNF2W1B4M1S31199 is classified as free-living, suggesting that it can survive independently rather than being strictly symbiotic or pathogenic. Its inability to form spores indicates that it relies on other survival strategies to withstand environmental stresses. The presence of this strain in diverse hosts highlights its ecological versatility and potential roles in various microbiomes, which may include contributions to digestive health in humans and other animals, as well as interactions within plant microbiomes. Understanding such relationships can provide insights into the ecological dynamics of Lactobacillus species and their importance in both health and agriculture. The data accession for this strain is LYRL00000000.1.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderLactobacillales
FamilyLactobacillaceae
GenusLactobacillus
SpeciesLactobacillus crispatus
Strainstrain UMNLC22 SNF2W1B4M1S31199

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityNo
Flagellar presenceYes
Number of membranes1
Image of Lactobacillus crispatus strain UMNLC22 SNF2W1B4M1S31199
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperature37
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Gallus gallus, Metazoa
Cell arrangementChains
SporulationNonsporulating
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Lactobacillus crispatus strain UMNLC22 SNF2W1B4M1S31199, whole

Gene Summary

Adenine Count

Not Available

Thymine Count

Not Available

Guanine Count

Not Available

Cytosine Count

Not Available

Genome Length

Not Available

Protein-coding Genes

1879 genes

Non-Coding Genes

65 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
30s ribosomal protein s10AYP98_01215Not AvailablePositive1108378 - 110868611463.0
50s ribosomal protein l3AYP98_01220Not AvailablePositive1108710 - 110934823131.2
50s ribosomal protein l4AYP98_01225Not AvailablePositive1109363 - 110998022472.3
50s ribosomal protein l23AYP98_01230Not AvailablePositive1109980 - 111028511677.0
50s ribosomal protein l2AYP98_01235Not AvailablePositive1110301 - 111113730281.5
30s ribosomal protein s19AYP98_01240Not AvailablePositive1111156 - 111144010448.5
50s ribosomal protein l22AYP98_01245Not AvailablePositive1111460 - 111181312800.5
30s ribosomal protein s3AYP98_01250Not AvailablePositive1111827 - 111250125100.4
50s ribosomal protein l16AYP98_01255Not AvailablePositive1112501 - 111294116168.9
50s ribosomal protein l29AYP98_01260Not AvailablePositive1112931 - 11131287639.27

Displaying genes 1051 – 1060 of 1944 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.