Lactobacillus crispatus strain UMNLC8 crispatus9D6S21197

Gram-positiveRodNon-motileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Lactobacillales

Family

Lactobacillaceae

Genus

Lactobacillus

Description

Lactobacillus crispatus strain UMNLC8 crispatus9D6S21197 is a Gram-positive, rod-shaped bacterium characterized by its arrangement in chains. This strain is classified as a facultative anaerobe, indicating its ability to thrive in both aerobic and anaerobic conditions. It is non-motile and lacks flagella, which suggests it does not move actively in its environment. This strain is mesophilic, with an optimal growth temperature of 37°C, making it well-suited to the warm conditions found in the host organisms it associates with. Its habitat is primarily host-associated, indicating that it is typically found within specific hosts, which include Homo sapiens (humans), Gallus gallus (domestic chickens), Aves (birds), and Olea europaea (olive trees). Lactobacillus crispatus strain UMNLC8 crispatus9D6S21197 has a single replicon and a single membrane, and it does not form spores. Its biotic relationship is categorized as free-living, suggesting it can exist independently but may also interact with its hosts. The presence of Lactobacillus crispatus in diverse hosts highlights its ecological versatility and potential role in various microbiomes. In humans, it may contribute to maintaining gut and vaginal health, while in other hosts, it could play a part in the microbial stability of their respective ecosystems. The strain's adaptability to different environments underlines its importance in the study of host-associated microbiota and potential applications in probiotics and fermentation processes.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderLactobacillales
FamilyLactobacillaceae
GenusLactobacillus
SpeciesLactobacillus crispatus
Strainstrain UMNLC8 crispatus9D6S21197

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityNo
Flagellar presenceYes
Number of membranes1
Image of Lactobacillus crispatus strain UMNLC8 crispatus9D6S21197
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperature37
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Gallus gallus, Metazoa
Cell arrangementChains
SporulationNonsporulating
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Lactobacillus crispatus strain UMNLC8 crispatus9D6S21197, whole

Gene Summary

Adenine Count

649818 bp

Thymine Count

645753 bp

Guanine Count

388534 bp

Cytosine Count

370084 bp

Genome Length

2054274 bp

Protein-coding Genes

1854 genes

Non-Coding Genes

97 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
adaptor protein mecaAYP84_02135Not AvailableNegative1736229 - 173697528455.1
transcriptional regulator spxAYP84_02140Not AvailableNegative1737080 - 173747815636.1
phosphoenolpyruvate--protein phosphotransferaseAYP84_02145Not AvailableNegative1737702 - 173943563366.7
phosphocarrier protein hprAYP84_02150Not AvailableNegative1739435 - 17397019364.11
hypothetical proteinAYP84_02155Not AvailableNegative1739814 - 17400087402.82
clp protease clpeAYP84_02160Not AvailablePositive1740201 - 174239381556.7
hypothetical proteinAYP84_02165Not AvailablePositive1742539 - 174282010799.6
hypothetical proteinAYP84_02170Not AvailableNegative1743000 - 17431977420.07
hypothetical proteinAYP84_02175Not AvailableNegative1743209 - 174354112675.3
hypothetical proteinAYP84_02180Not AvailableNegative1744184 - 174492728827.4

Displaying genes 1641 – 1650 of 1951 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.