Bacillus mycoides strain GOE11

Bacillus mycoides strain GOE11 is a Gram-positive, rod-shaped bacterium discovered in the deep sea, specifically in the Iheya Ridge hydrothermal vent field of the Okinawa Trough. This strain is classified as a facultative anaerobe, indicating its ability to thrive in both aerobic and anaerobic environments. Notably, it exhibits psychrotolerant characteristics, allowing it to survive in colder temperatures commonly associated with deep-sea habitats. The strain has a single replicon, which is a significant feature for its genetic stability and replication. Bacillus mycoides strain GOE11 has been found to interact with a diverse range of hosts, including various plant species such as Triticum aestivum (wheat), Solanum lycopersicum (tomato), and Theobroma cacao (cocoa), as well as the marine organism Alvinocaris longirostris and other vascular plants. This broad host range suggests a potential for ecological interactions within both terrestrial and marine environments. Despite its association with food poisoning, Bacillus mycoides strain GOE11 is classified as non-pathogenic, which may indicate that it does not pose a health risk to humans or other animals. The strain's adaptation to extreme environments, along with its interactions with multiple hosts, underscores its potential role in nutrient cycling and ecological dynamics within hydrothermal vent ecosystems and surrounding habitats. Its presence may contribute to the microbiome diversity and influence the health of both marine and terrestrial plants, reflecting the interconnectedness of life across different ecosystems.