Bacillus thuringiensis strain GOE7

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain GOE7 is a Gram-positive, rod-shaped bacterium that exhibits facultative anaerobic characteristics. This strain is mesophilic, thriving in moderate temperature ranges, and is motile, possessing flagella that enable its movement. Bacillus thuringiensis GOE7 has a single replicon and a single membrane, indicating a relatively simple genomic structure. This strain is free-living and has a diverse range of hosts, including Homo sapiens, various plant species such as Triticum aestivum (wheat), Solanum lycopersicum (tomato), and Phaseolus vulgaris (common bean), as well as a variety of insect groups, including Lepidoptera, Diptera, and Coleoptera. Notably, it has been associated with both animal and insect pathogenicity, leading to health effects such as septicemia, pitted keratolysis, and acute septicemia. The versatile host range of Bacillus thuringiensis GOE7 suggests its significant ecological role in both agricultural and natural environments. Its pathogenicity toward insects positions it as a potential biocontrol agent, particularly against pest species that affect crops. This dual capability of being both a plant-associated organism and a pathogen for insects highlights the complexities of microbial interactions within ecosystems and the potential for harnessing such organisms for sustainable agricultural practices. The presence of this strain in various habitats underscores its adaptability and potential impact on human health and agriculture.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain GOE7

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain GOE7
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain GOE7


Gene Summary

Adenine Count

1943916 bp

Thymine Count

1940453 bp

Guanine Count

1045972 bp

Cytosine Count

1046066 bp

Genome Length

5976407 bp

Protein-coding Genes

5833 genes

Non-Coding Genes

169 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
putrescine importer puupBTGOE7_06300Not AvailablePositive600510 - 60185949265.5
nad-specific glutamate dehydrogenase gudbBTGOE7_06310Not AvailablePositive602045 - 60331946870.6
hypothetical proteinBTGOE7_06320Not AvailablePositive603337 - 60362711477.8
hypothetical proteinBTGOE7_06330Not AvailablePositive603655 - 6039039169.05
putative protein in hyua 5'regionBTGOE7_06340Not AvailablePositive604048 - 60617780441.1
putative aldehyde dehydrogenase dhasBTGOE7_06350Not AvailablePositive606468 - 60796154347.1
ornithine aminotransferase rocdBTGOE7_06360Not AvailablePositive607962 - 60934450626.1
gntr family transcriptional regulatorBTGOE7_06370Not AvailablePositive609538 - 60991814537.5
abc transporter atp-binding proteinBTGOE7_06380Not AvailablePositive609915 - 61061326912.1
hypothetical proteinBTGOE7_06390Not AvailablePositive610610 - 61140130318.3

Displaying genes 751 – 760 of 6002 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total