Bacillus thuringiensis strain GOE7

Gram-positiveRodMotileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus thuringiensis strain GOE7 is a Gram-positive, rod-shaped bacterium that exhibits facultative anaerobic characteristics. This strain is mesophilic, thriving in moderate temperature ranges, and is motile, possessing flagella that enable its movement. Bacillus thuringiensis GOE7 has a single replicon and a single membrane, indicating a relatively simple genomic structure. This strain is free-living and has a diverse range of hosts, including Homo sapiens, various plant species such as Triticum aestivum (wheat), Solanum lycopersicum (tomato), and Phaseolus vulgaris (common bean), as well as a variety of insect groups, including Lepidoptera, Diptera, and Coleoptera. Notably, it has been associated with both animal and insect pathogenicity, leading to health effects such as septicemia, pitted keratolysis, and acute septicemia. The versatile host range of Bacillus thuringiensis GOE7 suggests its significant ecological role in both agricultural and natural environments. Its pathogenicity toward insects positions it as a potential biocontrol agent, particularly against pest species that affect crops. This dual capability of being both a plant-associated organism and a pathogen for insects highlights the complexities of microbial interactions within ecosystems and the potential for harnessing such organisms for sustainable agricultural practices. The presence of this strain in various habitats underscores its adaptability and potential impact on human health and agriculture.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus thuringiensis
Strainstrain GOE7

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus thuringiensis strain GOE7
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Viridiplantae, Triticum aestivum
Cell arrangementNot Available
SporulationSporulating
Energy sourceNot Available
PathogenicityAnimal; insects

Genome Summary

Bacillus thuringiensis strain GOE7


Gene Summary

Adenine Count

1943916 bp

Thymine Count

1940453 bp

Guanine Count

1045972 bp

Cytosine Count

1046066 bp

Genome Length

5976407 bp

Protein-coding Genes

5833 genes

Non-Coding Genes

169 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
sensor histidine kinase malkBTGOE7_55710Not AvailablePositive5482258 - 548386259549.7
transcriptional regulatory protein malrBTGOE7_55720Not AvailablePositive5483859 - 548456627218.6
na(+)-malate symporter maenBTGOE7_55730Not AvailablePositive5484689 - 548603547827.6
putative nad-dependent malic enzyme 4BTGOE7_55740Not AvailablePositive5486095 - 548729742867.8
hypothetical proteinBTGOE7_55750Not AvailableNegative5487439 - 548796319392.2
permeaseBTGOE7_55760Not AvailableNegative5488080 - 548900634087.9
gntr family transcriptional regulatorBTGOE7_55770Not AvailablePositive5489127 - 549052754400.1
putative acetyltransferase, gnat familyBTGOE7_55780Not AvailableNegative5490562 - 549107419141.9
sensor histidine kinase reseBTGOE7_55790Not AvailableNegative5491368 - 549281355331.6
two-component response regulatorBTGOE7_55800Not AvailableNegative5492878 - 549354926299.0

Displaying genes 5601 – 5610 of 6002 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

Health ConditionRelationReference
Pitted keratolysisCausesPMC11939757
Acute septicemiaCausesPMC8549738
SepticemiaCausesPMC8549738
Food poisoningCausesPMC9716716

Displaying health effects 1 – 4 of 4 in total