Lactobacillus crispatus strain PSS7772C

Gram-positiveRodNon-motileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Lactobacillales

Family

Lactobacillaceae

Genus

Lactobacillus

Description

Lactobacillus crispatus strain PSS7772C is a Gram-positive bacterium characterized by its rod shape and arrangement in chains. This strain is classified as a facultative anaerobe, allowing it to thrive in environments with or without oxygen. It is non-motile and does not possess flagella, indicating that it relies on passive movement within its habitat rather than active locomotion. PSS7772C is mesophilic, with an optimal growth temperature of 37°C, which aligns with the physiological temperature of its primary host, Homo sapiens. This bacterium is known to be free-living and has been associated with various hosts, including Gallus gallus (chickens), Aves (birds), and Olea europaea (olive trees). The presence of a single replicon and one membrane further defines its cellular structure. The ecological role of Lactobacillus crispatus strain PSS7772C suggests a close interaction with its host organisms, potentially contributing to their health and well-being. In humans, lactobacilli are often linked to beneficial effects in the gastrointestinal tract, including the maintenance of gut microbiota balance. Moreover, the strain's association with diverse hosts indicates its adaptability and potential for wider ecological interactions. Understanding the traits of L. crispatus PSS7772C can provide insights into its role in host microbiomes and its potential applications in health and agriculture.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderLactobacillales
FamilyLactobacillaceae
GenusLactobacillus
SpeciesLactobacillus crispatus
Strainstrain PSS7772C

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityNo
Flagellar presenceYes
Number of membranes1
Image of Lactobacillus crispatus strain PSS7772C
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperature37
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Gallus gallus, Metazoa
Cell arrangementChains
SporulationNonsporulating
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Lactobacillus crispatus strain PSS7772C

Gene Summary

Adenine Count

762575 bp

Thymine Count

754826 bp

Guanine Count

440238 bp

Cytosine Count

430754 bp

Genome Length

2388393 bp

Protein-coding Genes

2438 genes

Non-Coding Genes

175 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
dead/deah box helicaseHMPREF3209_01301Not AvailablePositive1183636 - 118487146604.4
pts system, lactose/cellobiose family iic componentHMPREF3209_01302Not AvailablePositive1184868 - 118619648759.6
Trna-argNot AvailableNot AvailablePositive1186246 - 1186318Not Available
hypothetical proteinHMPREF3209_01304Not AvailableNegative1186389 - 11865957562.94
udp-n-acetylglucosamine 2-epimeraseHMPREF3209_01305Not AvailablePositive1186683 - 118782543444.0
putative cytochrome d ubiquinol oxidase, subunit iHMPREF3209_01306Not AvailablePositive1187906 - 118919248397.8
cytochrome d ubiquinol oxidase, subunit iiHMPREF3209_01307Not AvailablePositive1189194 - 119021037699.2
thiol reductant abc exporter, cydd subunitHMPREF3209_01308Not AvailablePositive1190210 - 119192864400.7
thiol reductant abc exporter, cydc subunitHMPREF3209_01309Not AvailablePositive1191918 - 119366666080.0
ubiquinone/menaquinone biosynthesis methyltransferaseHMPREF3209_01310Not AvailablePositive1193676 - 119437726315.3

Displaying genes 1311 – 1320 of 2613 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.