Bacillus wiedmannii strain B4147

Bacillus wiedmannii strain B4147 is a Gram-positive, aerobic, rod-shaped bacterium characterized by its mobility, facilitated by the presence of flagella. This strain is mesophilic, with an optimal growth temperature of 25°C and capable of thriving within a broader temperature range typical of mesophilic organisms. B4147 exhibits a unique cell arrangement, forming chains, which is a distinguishing feature of its genus. This bacterium is free-living, indicating that it does not rely on a host for survival, although it has been noted to associate with the host species Alvinocaris longirostris. Despite its free-living nature, B. wiedmannii strain B4147 has been implicated in food poisoning, highlighting its potential impact on food safety and public health. With a single replicon and a single membrane, B. wiedmannii strain B4147 has a simplified genomic structure that may contribute to its adaptability in various habitats, which are not specifically defined in the available data. This adaptability could influence its ecological role, potentially allowing it to occupy diverse niches and interact with a variety of organisms within its environment. Overall, the traits of Bacillus wiedmannii strain B4147 reflect its capability to thrive in various habitats while posing risks in food-related contexts, underscoring the importance of understanding its ecological interactions and implications for human health. Accessions for this strain are documented under LCYN00000000.1.