Lacticaseibacillus casei strain N87 gLb87_seq27

Lacticaseibacillus casei strain N87 (gLb87_seq27) is a Gram-positive, non-motile, rod-shaped bacterium that forms chains and is classified as a facultative anaerobe. This strain is specialized in its habitat and is free-living, primarily associated with Homo sapiens. Lacticaseibacillus casei strains are known for their role in fermentation processes and may contribute to gut health in humans. The optimal temperature for the growth of Lacticaseibacillus casei strain N87 is 30°C, placing it within the mesophilic temperature range. This adaptability to moderate temperatures allows it to thrive in various environments, including those found in fermented food products. The strain has a single replicon and one membrane, which is typical of lactic acid bacteria. Lacticaseibacillus casei strains are often utilized in probiotic applications due to their beneficial effects on human health, such as improving digestion and enhancing the immune response. The absence of sporulation indicates that this strain relies on other mechanisms for survival and propagation under less than ideal conditions. The study of Lacticaseibacillus casei strain N87 provides insights into its ecological role in the human microbiome. Its ability to live freely and form beneficial relationships with human hosts underscores the importance of such bacteria in maintaining microbial diversity and health in the gastrointestinal tract. The accession number for this strain is LCUN00000000.1, which can be used for further genomic study and characterization.