Enterobacter sichuanensis strain 35699

Enterobacter sichuanensis strain 35699 is a rod-shaped bacterium that has been identified in cheese, indicating its presence in dairy environments. This strain possesses flagella, which suggests that it is motile and may play a role in its ecological interactions within cheese matrices. The strain is characterized by having a single replicon, which is a feature that can influence its genetic stability and replication processes. Its genetic information is cataloged under the accession number JZYX00000000.1, providing a reference for researchers interested in studying its genetic makeup and potential applications. The presence of Enterobacter sichuanensis in cheese highlights its significance in dairy microbiology and food science. Bacteria in cheese can contribute to flavor development and texture, and understanding their roles can provide insights into cheese production processes. The motility conferred by flagella may also influence how this strain interacts with other microorganisms within the cheese ecosystem. Overall, Enterobacter sichuanensis strain 35699 exemplifies the complex microbial dynamics in cheese, where its traits may affect both the quality and safety of dairy products.