Enterobacter sichuanensis strain 35699

Rod

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Gammaproteobacteria

Order

Enterobacterales

Family

Enterobacteriaceae

Genus

Enterobacter

Description

Enterobacter sichuanensis strain 35699 is a rod-shaped bacterium that has been identified in cheese, indicating its presence in dairy environments. This strain possesses flagella, which suggests that it is motile and may play a role in its ecological interactions within cheese matrices. The strain is characterized by having a single replicon, which is a feature that can influence its genetic stability and replication processes. Its genetic information is cataloged under the accession number JZYX00000000.1, providing a reference for researchers interested in studying its genetic makeup and potential applications. The presence of Enterobacter sichuanensis in cheese highlights its significance in dairy microbiology and food science. Bacteria in cheese can contribute to flavor development and texture, and understanding their roles can provide insights into cheese production processes. The motility conferred by flagella may also influence how this strain interacts with other microorganisms within the cheese ecosystem. Overall, Enterobacter sichuanensis strain 35699 exemplifies the complex microbial dynamics in cheese, where its traits may affect both the quality and safety of dairy products.

Taxonomy

KingdomPseudomonadati
PhylumPseudomonadota
ClassGammaproteobacteria
OrderEnterobacterales
FamilyEnterobacteriaceae
GenusEnterobacter
SpeciesEnterobacter sichuanensis
Strainstrain 35699

Profile

Physiology
Gram staining propertiesNot Available
ShapeRod
MobilityNot Available
Flagellar presenceYes
Number of membranesNot Available
Image of Enterobacter sichuanensis strain 35699
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
Habitatcheese
Biotic relationshipNot Available
Host(s)Not Available
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Enterobacter sichuanensis strain 35699 contig154, whole genome

Gene Summary

Adenine Count

1176029 bp

Thymine Count

1166691 bp

Guanine Count

1429781 bp

Cytosine Count

1428727 bp

Genome Length

5201228 bp

Protein-coding Genes

4750 genes

Non-Coding Genes

258 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
ferrichrome transporterSS37_13675P06971Positive2868500 - 287074982446.7
iron-hydroxamate transporter atp-binding subunitSS37_13680P07821Positive2870800 - 287159728963.2
iron-hydroxamate transporter substrate-binding subunitSS37_13685P07822Positive2871597 - 287248733270.6
hypothetical proteinSS37_13690P06972Positive2872484 - 287446670063.0
glutamate-1-semialdehyde aminotransferaseSS37_13695A4W6Q1Negative2874560 - 287584045290.6
h(+)/cl(-) exchange transporter clcaSS37_13700A9MPK6Positive2876018 - 287741849521.6
iron-sulfur cluster insertion protein erpaSS37_13705A7ZHP8Positive2877504 - 287784812075.0
hypothetical proteinSS37_13710P0AFP1Negative2877942 - 287855921767.8
vitamin b12-transporter protein btufSS37_13715Q5PD47Negative2878581 - 287938129161.4
5'-methylthioadenosine nucleosidaseSS37_13720A4W6Q6Negative2879374 - 288007224424.5

Displaying genes 2821 – 2830 of 5008 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

306 records
Export CSV
Compound search
Mass search
Result columns

Structure search compares stored SMILES, InChI, and InChIKey text. Exact mass must match the stored database value.

Clear
Metabolite IDMetabolite nameStructureCAS number
Average massMonoisotopic mass
BASm0000217alpha-ribazoleC14H18N2O4Chemical structure of alpha-ribazoleNot available
Average278.3037Da
Monoisotopic278.126657074Da
BASm0000232(4S)-perillyl alcoholC10H16OChemical structure of (4S)-perillyl alcoholNot available
Average152.237Da
Monoisotopic152.1201151Da
BASm0000237(R)-4'-phosphopantothenateC9H18NO8PChemical structure of (R)-4'-phosphopantothenateNot available
Average299.2149Da
Monoisotopic299.0770031Da
BASm00002502,5-didehydro-D-gluconateC6H7O7Chemical structure of 2,5-didehydro-D-gluconate53736-12-2
Average191.1156Da
Monoisotopic191.019177578Da
BASm00002512-dehydropantoateC6H9O4Chemical structure of 2-dehydropantoateNot available
Average145.1333Da
Monoisotopic145.050083776Da
BASm0000274aldehydo-D-galacturonateC6H9O7Chemical structure of aldehydo-D-galacturonateNot available
Average193.132Da
Monoisotopic193.0353762Da
BASm0000377(S)-malateC4H4O5Chemical structure of (S)-malateNot available
Average132.0716Da
Monoisotopic132.005873238Da
BASm0000387(6R)-5,10-methylene-5,6,7,8-tetrahydrofolateC20H21N7O6Chemical structure of (6R)-5,10-methylene-5,6,7,8-tetrahydrofolateNot available
Average455.432Da
Monoisotopic455.1564286Da
BASm0000401(S)-2-succinylamino-6-oxoheptanedioateC11H12NO8Chemical structure of (S)-2-succinylamino-6-oxoheptanedioateNot available
Average286.218Da
Monoisotopic286.0579371Da
BASm0000403(S)-acetoinC4H8O2Chemical structure of (S)-acetoinNot available
Average88.1051Da
Monoisotopic88.0524295Da

Displaying 1–10 of 306 metabolites

Health Effects

No health effects information available for this bacterium.