Enterobacter hormaechei subsp. xiangfangensis strain 42333

Gram-negativeRodFacultative anaerobe

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Gammaproteobacteria

Order

Enterobacterales

Family

Enterobacteriaceae

Genus

Enterobacter

Description

Enterobacter hormaechei subsp. xiangfangensis strain 42333 is a Gram-negative bacterium characterized by its rod shape and the presence of flagella, allowing for motility. This strain is classified as a facultative anaerobe, meaning it can thrive in both aerobic and anaerobic environments. It is mesophilic, with a temperature range suitable for growth at moderate temperatures. This bacterium is host-associated and exhibits a free-living biotic relationship. It has been identified in association with various hosts, including Homo sapiens (humans), Triticum aestivum (wheat), and Ipomoea batatas (sweet potato). The strain possesses a single replicon, indicating a streamlined genetic organization, which may contribute to its adaptability in diverse environments. The ecological significance of Enterobacter hormaechei subsp. xiangfangensis strain 42333 lies in its association with both human hosts and economically important plants. Its presence in humans suggests potential implications for health, while its association with crops like wheat and sweet potato highlights its potential role in agricultural ecosystems. This dual association may influence both human health and agricultural productivity, making this strain a subject of interest for further study in both microbiology and ecology. The accession number for this strain is JZYF00000000.1, which can be used for further reference in genomic databases.

Taxonomy

KingdomPseudomonadati
PhylumPseudomonadota
ClassGammaproteobacteria
OrderEnterobacterales
FamilyEnterobacteriaceae
GenusEnterobacter
SpeciesEnterobacter hormaechei
Strainsubsp. xiangfangensis strain 42333

Profile

Physiology
Gram staining propertiesNegative
ShapeRod
MobilityNot Available
Flagellar presenceYes
Number of membranesNot Available
Image of Enterobacter hormaechei subsp. xiangfangensis strain 42333
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatHostAssociated
Biotic relationshipFree living
Host(s)Homo sapiens, Triticum aestivum, Ipomoea batatas
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Enterobacter hormaechei subsp. xiangfangensis strain 42333

Gene Summary

Adenine Count

1184788 bp

Thymine Count

1184111 bp

Guanine Count

1424987 bp

Cytosine Count

1422200 bp

Genome Length

5216086 bp

Protein-coding Genes

4672 genes

Non-Coding Genes

309 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
fmn reductaseSS54_19320Not AvailablePositive4077658 - 407842228385.5
dna repair proteinSS54_19325Not AvailableNegative4078423 - 407959245437.2
Trna-aspNot AvailableNot AvailablePositive4079941 - 4080017Not Available
2,5-diketo-d-gluconic acid reductaseSS54_19340Not AvailablePositive4080178 - 408098129545.3
lysr family transcriptional regulatorSS54_19345Not AvailableNegative4081012 - 408191733428.4
mfs sugar transporterSS54_19350Not AvailablePositive4082021 - 408319640392.8
hypothetical proteinSS54_19355Not AvailablePositive4083334 - 408413429820.2
sam-dependent methyltransferaseSS54_19360Not AvailablePositive4084212 - 408498528162.1
lytic murein transglycosylaseSS54_19365Not AvailableNegative4085038 - 408640249569.2
hydroxyacylglutathione hydrolaseSS54_19370Not AvailableNegative4086471 - 408722928626.3

Displaying genes 3941 – 3950 of 4981 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.