Lactobacillus apis strain Hma11

Lactobacillus apis strain Hma11 is a Gram-positive, non-motile, rod-shaped bacterium that forms chains. As a chemoheterotroph, it derives its energy from organic compounds. The strain thrives optimally at a temperature of 37°C and falls within the mesophilic temperature range. Lactobacillus apis strain Hma11 has been identified in multiple habitats and is associated with various hosts, including Homo sapiens (humans), Apinae (a subfamily of bees), Apis mellifera (the western honey bee), Anthophila (a superfamily that includes all bees), and Bombus terrestris (the buff-tailed bumblebee). The strain possesses a single replicon and does not undergo sporulation, which is characteristic of many Lactobacillus species. The presence of Lactobacillus apis strain Hma11 in both human and bee hosts suggests its potential role in symbiotic relationships, particularly in the context of gut health and fermentation processes. Its association with bees, specifically, may indicate a contribution to the microbiome of these pollinators, which is essential for their health and behavior. Understanding the ecological role of this strain may provide insights into its beneficial effects within these diverse habitats and the potential implications for both human and bee health.