Chryseobacterium takakiae strain DSM 26898

rod

Kingdom

Pseudomonadati

Phylum

Bacteroidota

Class

Flavobacteriia

Order

Flavobacteriales

Family

Weeksellaceae

Genus

Chryseobacterium

Description

Chryseobacterium takakiae strain DSM 26898 is a rod-shaped bacterium characterized by a single replicon. It is part of the Chryseobacterium genus, which is known for its diverse ecological roles and potential applications in biotechnology. The strain is cataloged under the accession number FQVO00000000.1, which provides a reference for genomic and taxonomic studies. The rod shape of C. takakiae is indicative of its morphological classification within the broader bacterial context, suggesting adaptability to various environments. Rod-shaped bacteria often exhibit specific growth advantages in particular ecological niches, potentially allowing for efficient nutrient absorption and colonization. The single replicon feature of this strain can be significant in understanding its genetic stability and replication processes, which are crucial for survival and adaptation in diverse habitats. The presence of a single replicon may also indicate streamlined genomic organization, possibly reflecting an evolutionary adaptation to its environment. In summary, Chryseobacterium takakiae strain DSM 26898, with its rod shape and single replicon, exemplifies the structural and genetic traits that may contribute to its ecological versatility. Further research into its specific ecological roles could provide insights into its interactions within microbial communities and its potential applications in environmental biotechnology.

Taxonomy

KingdomPseudomonadati
PhylumBacteroidota
ClassFlavobacteriia
OrderFlavobacteriales
FamilyWeeksellaceae
GenusChryseobacterium
SpeciesChryseobacterium takakiae
Strainstrain DSM 26898

Profile

Physiology
Gram staining propertiesNot Available
Shaperod
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Host(s)Not Available
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Chryseobacterium takakiae strain DSM 26898 genome assembly,

Gene Summary

Adenine Count

Not Available

Thymine Count

Not Available

Guanine Count

Not Available

Cytosine Count

Not Available

Genome Length

Not Available

Protein-coding Genes

Not Available

Non-Coding Genes

Not Available

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypothetical proteinSAMN05444408_103227Not AvailablePositive1371202 - 13714688960.36
rna methyltransferase, trmh familySAMN05444408_103228Not AvailableNegative1371563 - 137233028638.3
dna recombination protein rmucSAMN05444408_103229Not AvailableNegative1372439 - 137391456576.3
lysophospholipase l1SAMN05444408_103230Not AvailablePositive1374117 - 137477624800.1
hypothetical proteinSAMN05444408_103231Not AvailableNegative1375092 - 137553817047.9
hypothetical proteinSAMN05444408_103232Not AvailableNegative1375568 - 137728968750.1
hypothetical proteinSAMN05444408_103233Not AvailableNegative1377286 - 137811633063.3
uncharacterized conserved protein ycii, contains a putative active-site phosphohistidineSAMN05444408_103234Not AvailableNegative1378385 - 137889718901.8
nicotinate phosphoribosyltransferaseSAMN05444408_103235Not AvailableNegative1378902 - 138008045204.3
starvation-inducible dna-binding proteinSAMN05444408_103236Not AvailableNegative1380170 - 138064618201.4

Displaying genes 1231 – 1240 of 3830 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.