Lactobacillus helveticus CIRM-BIA 953

Gram-positiveRodNon-motileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Lactobacillales

Family

Lactobacillaceae

Genus

Lactobacillus

Description

Lactobacillus helveticus CIRM-BIA 953 is a Gram-positive bacterium characterized by its rod shape and chains in cell arrangement. This species is classified as a facultative anaerobe, allowing it to thrive in both aerobic and anaerobic environments. It is mesophilic, indicating that it grows optimally at moderate temperatures, typical for many bacteria found in various habitats. One notable feature of Lactobacillus helveticus CIRM-BIA 953 is its lack of mobility, as it does not possess flagella. This immobility is common among lactic acid bacteria, which often rely on their surrounding environment for nutrient access rather than active movement. The organism is free-living, suggesting that it does not depend on a host for survival and can exist independently in diverse ecological niches. The bacterium has one replicon and one membrane, which is typical for species within the Lactobacillus genus. The accession number CBUH000000000.1 provides a reference for genetic analyses and taxonomic studies associated with this strain. In summary, Lactobacillus helveticus CIRM-BIA 953 demonstrates traits that allow it to adapt to various environments while maintaining essential functions for survival and reproduction. Its free-living nature and ability to thrive in mesophilic conditions highlight its ecological versatility and potential role in fermentation processes in diverse habitats.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderLactobacillales
FamilyLactobacillaceae
GenusLactobacillus
SpeciesLactobacillus helveticus
StrainCIRM-BIA 953

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityNo
Flagellar presenceYes
Number of membranes1
Image of Lactobacillus helveticus CIRM-BIA 953
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
HabitatMultiple
Biotic relationshipFree living
Host(s)Not Available
Cell arrangementChains
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Lactobacillus helveticus CIRM-BIA 953 WGS project CBUH000000000

Gene Summary

Adenine Count

757225 bp

Thymine Count

745932 bp

Guanine Count

446696 bp

Cytosine Count

435696 bp

Genome Length

2385561 bp

Protein-coding Genes

2609 genes

Non-Coding Genes

183 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
crispr-associated protein cas1LHCIRMBIA953_00232Not AvailableNegative1946327 - 194727135741.8
crispr-associated protein cas4LHCIRMBIA953_00233Not AvailableNegative1947268 - 194792425875.1
crispr-associated proteinLHCIRMBIA953_00234Not AvailableNegative1947927 - 194877831567.0
crispr-associated protein, csd1 familyLHCIRMBIA953_00235Not AvailableNegative1948781 - 195075475000.8
putative uncharacterized proteinLHCIRMBIA953_00236Not AvailableNegative1950754 - 195149728827.9
crispr-associated helicase cas3LHCIRMBIA953_00237Not AvailableNegative1951512 - 195404696936.5
pts family maltose/glucose porter, iiabc componentLHCIRMBIA953_00238Not AvailableNegative1954548 - 195580745886.8
bifunctional purine biosynthesis protein purhLHCIRMBIA953_00239Not AvailableNegative1955820 - 195736157114.5
phosphoribosyl glycinamide formyltransferaseLHCIRMBIA953_00240Not AvailableNegative1957363 - 195795922130.7
phosphoribosylformylglycinamidine cyclo-ligaseLHCIRMBIA953_00241Not AvailableNegative1957969 - 195904238758.9

Displaying genes 2311 – 2320 of 2792 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.