Lactobacillus equicursoris DSM 19284 = JCM 14600 = CIP 110162

Lactobacillus equicursoris DSM 19284 (also known as JCM 14600 and CIP 110162) is a Gram-positive, non-motile rod-shaped bacterium. This species is categorized within the mesophilic temperature range, with an optimal growth temperature of 37°C. L. equicursoris possesses a single replicon, indicating a simple genomic organization that is characteristic of many Lactobacillus species. As a member of the Lactobacillus genus, L. equicursoris is likely to play a role in various ecological niches, particularly in fermented food products and the gastrointestinal tracts of animals. Lactobacillus species are well-known for their probiotic properties, which can contribute to gut health and the fermentation processes in food production. The presence of true flagella in this species suggests potential adaptations for environmental interactions, although it is noted as non-motile. Understanding the specific traits of Lactobacillus equicursoris can provide insights into its ecological roles and potential applications in food technology and health. The unique characteristics of this bacterium, combined with its optimal growth conditions, indicate its possible utility in fermentation processes at body temperature, relevant for both animal and human health applications.