Hyphomonas jannaschiana VP2

Gram-negativeRod

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Alphaproteobacteria

Order

Hyphomonadales

Family

Hyphomonadaceae

Genus

Hyphomonas

Description

Hyphomonas jannaschiana VP2 is a Gram-negative, rod-shaped bacterium that exhibits the presence of flagella, which enables motility. This organism has been characterized as having a single replicon, indicating a streamlined genomic structure that may facilitate efficient replication and adaptation in its environment. The genomic sequence of Hyphomonas jannaschiana VP2 is documented under the accession number ARYJ00000000.1. The morphological and motility characteristics of Hyphomonas jannaschiana VP2 suggest its potential for thriving in diverse aquatic environments. Its rod shape may contribute to its ability to navigate through various substrates, while the presence of flagella enhances its mobility, allowing it to exploit resources and interact with other microorganisms. These traits may play a significant role in the ecological dynamics of microbial communities, particularly in marine ecosystems where Hyphomonas jannaschiana VP2 could participate in nutrient cycling or symbiotic relationships. The specific adaptations associated with its Gram-negative cell wall structure may also influence its interactions with other organisms and its resilience to environmental stresses. Overall, the physiological and genetic traits of Hyphomonas jannaschiana VP2 underscore its ecological significance and adaptability in its natural habitat.

Taxonomy

KingdomPseudomonadati
PhylumPseudomonadota
ClassAlphaproteobacteria
OrderHyphomonadales
FamilyHyphomonadaceae
GenusHyphomonas
SpeciesHyphomonas jannaschiana
StrainVP2

Profile

Physiology
Gram staining propertiesNegative
ShapeRod
MobilityNot Available
Flagellar presenceYes
Number of membranesNot Available
Image of Hyphomonas jannaschiana VP2
AI-generated image based on bacteria physiology
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Host(s)Not Available
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Hyphomonas jannaschiana VP2


Gene Summary

Adenine Count

700928 bp

Thymine Count

704583 bp

Guanine Count

1124963 bp

Cytosine Count

1110369 bp

Genome Length

3640843 bp

Protein-coding Genes

3492 genes

Non-Coding Genes

56 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypothetical proteinHJA_17440Not AvailablePositive3605931 - 360641018207.6
hypothetical proteinHJA_17445Not AvailableNegative3606427 - 36066638807.45
hypothetical proteinHJA_17450Not AvailableNegative3606786 - 36070229236.79
hypothetical proteinHJA_17455Not AvailableNegative3607123 - 360756015353.0
electron transfer flavoprotein subunit betaHJA_17460Not AvailablePositive3607771 - 360851726760.6
electron transfer flavoprotein subunit alphaHJA_17465Not AvailablePositive3608519 - 360944831512.7
3-hydroxybutyryl-coa dehydrogenaseHJA_17470Not AvailablePositive3609636 - 361051432049.8
tonb-dependent siderophore receptorHJA_17475Not AvailablePositive3610656 - 361277976741.0
hypothetical proteinHJA_17480Not AvailablePositive3612795 - 361336419670.7
pepsy-associated tm helix domain-containing proteinHJA_17485Not AvailablePositive3613369 - 361485352665.6

Displaying genes 3511 – 3520 of 3548 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

2 records
Metabolite IDMetabolite nameStructureCAS number
BASm0014029(S)-3-Hydroxyisobutyric acidC19H35N5O6SeChemical structure of (S)-3-Hydroxyisobutyric acid26543-05-5
Average508.489Da
Monoisotopic509.175256Da
BASm0015859PyochelinC14H16N2O3S2Chemical structure of PyochelinNULL
Average324.418Da
Monoisotopic324.060233768Da

Displaying 1–2 of 2 metabolites

Health Effects

No health effects information available for this bacterium.