Enterovibrio norvegicus FF-454

rod

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Gammaproteobacteria

Order

Vibrionales

Family

Vibrionaceae

Genus

Enterovibrio

Description

Enterovibrio norvegicus FF-454 is a Gram-negative, rod-shaped bacterium characterized by its single replicon. This organism is cataloged under the accession number AJWN00000000.2, which facilitates its identification and classification within microbial databases. The Gram-negative classification indicates that Enterovibrio norvegicus FF-454 possesses a thin peptidoglycan layer surrounded by an outer membrane, characteristic of this group of bacteria. This structural feature often contributes to the organism's resistance to certain antibiotics, making it a relevant subject of study in microbiology and antibiotic resistance research. The singular replicon suggests a streamlined genomic organization, which may influence its metabolic capabilities and adaptability to various environments. Bacteria with a single replicon often exhibit specific advantages in replication and regulation, potentially allowing for rapid responses to environmental changes. Understanding the traits of Enterovibrio norvegicus FF-454 is essential for elucidating its ecological role. As a member of the Enterovibrio genus, it may be involved in nutrient cycling within aquatic ecosystems. The Gram-negative nature of this bacterium may also reflect its interactions with other microorganisms and its adaptability to the marine environment. In summary, Enterovibrio norvegicus FF-454 presents distinct characteristics, including its Gram-negative status, rod-shaped morphology, and single replicon, which collectively contribute to its ecological niche and potential roles in marine microbiomes. This information underscores the importance of studying such microorganisms to better understand their impact on ecosystem dynamics.

Taxonomy

KingdomPseudomonadati
PhylumPseudomonadota
ClassGammaproteobacteria
OrderVibrionales
FamilyVibrionaceae
GenusEnterovibrio
SpeciesEnterovibrio norvegicus
StrainFF-454

Profile

Physiology
Gram staining propertiesGram-negative
Shaperod
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Host(s)Not Available
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Enterovibrio norvegicus FF-454


Gene Summary

Adenine Count

1313224 bp

Thymine Count

1321788 bp

Guanine Count

1182595 bp

Cytosine Count

1184109 bp

Genome Length

5001806 bp

Protein-coding Genes

4282 genes

Non-Coding Genes

0 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
abc transporter permeaseA1OK_06195Not AvailablePositive556534 - 55747534642.9
hypothetical proteinA1OK_06200Not AvailablePositive557670 - 55848230066.2
hypothetical proteinA1OK_06205Not AvailablePositive558703 - 55948528912.6
hypothetical proteinA1OK_06210Not AvailableNegative559557 - 56135366418.4
glutathione-disulfide reductaseA1OK_06215Not AvailableNegative561688 - 56304348633.0
rrna methyltransferaseA1OK_06220Not AvailableNegative563122 - 56396131967.1
oligopeptidase aA1OK_06225Not AvailablePositive564098 - 56614076800.1
guanosine-5'-triphosphate,3'-diphosphate pyrophosphataseA1OK_06230Not AvailableNegative566223 - 56770454166.4
atp-dependent rna helicase rhlbA1OK_06235Not AvailableNegative567726 - 56902148345.7
thioredoxinA1OK_06240Not AvailablePositive569141 - 56946711666.1

Displaying genes 471 – 480 of 4282 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.