Enterovibrio norvegicus FF-454

rod

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Gammaproteobacteria

Order

Vibrionales

Family

Vibrionaceae

Genus

Enterovibrio

Description

Enterovibrio norvegicus FF-454 is a Gram-negative, rod-shaped bacterium characterized by its single replicon. This organism is cataloged under the accession number AJWN00000000.2, which facilitates its identification and classification within microbial databases. The Gram-negative classification indicates that Enterovibrio norvegicus FF-454 possesses a thin peptidoglycan layer surrounded by an outer membrane, characteristic of this group of bacteria. This structural feature often contributes to the organism's resistance to certain antibiotics, making it a relevant subject of study in microbiology and antibiotic resistance research. The singular replicon suggests a streamlined genomic organization, which may influence its metabolic capabilities and adaptability to various environments. Bacteria with a single replicon often exhibit specific advantages in replication and regulation, potentially allowing for rapid responses to environmental changes. Understanding the traits of Enterovibrio norvegicus FF-454 is essential for elucidating its ecological role. As a member of the Enterovibrio genus, it may be involved in nutrient cycling within aquatic ecosystems. The Gram-negative nature of this bacterium may also reflect its interactions with other microorganisms and its adaptability to the marine environment. In summary, Enterovibrio norvegicus FF-454 presents distinct characteristics, including its Gram-negative status, rod-shaped morphology, and single replicon, which collectively contribute to its ecological niche and potential roles in marine microbiomes. This information underscores the importance of studying such microorganisms to better understand their impact on ecosystem dynamics.

Taxonomy

KingdomPseudomonadati
PhylumPseudomonadota
ClassGammaproteobacteria
OrderVibrionales
FamilyVibrionaceae
GenusEnterovibrio
SpeciesEnterovibrio norvegicus
StrainFF-454

Profile

Physiology
Gram staining propertiesGram-negative
Shaperod
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Host(s)Not Available
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Enterovibrio norvegicus FF-454


Gene Summary

Adenine Count

1313224 bp

Thymine Count

1321788 bp

Guanine Count

1182595 bp

Cytosine Count

1184109 bp

Genome Length

5001806 bp

Protein-coding Genes

4282 genes

Non-Coding Genes

0 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypothetical proteinA1OK_08135Not AvailableNegative1666046 - 166636011952.0
hypothetical proteinA1OK_08140Not AvailableNegative1666425 - 166668510026.2
pp_01479A1OK_08145Not AvailablePositive1666875 - 1667855Not Available
hypothetical proteinA1OK_08150Not AvailablePositive1667845 - 166833617563.5
lysr family transcriptional regulatorA1OK_08155Not AvailablePositive1668333 - 166926834984.4
hypothetical proteinA1OK_08160Not AvailablePositive1669484 - 16696878144.75
glycine cleavage system protein hA1OK_08165Not AvailableNegative1669761 - 167015314118.0
mechanosensitive ion channel proteinA1OK_08170Not AvailableNegative1670408 - 167124130006.6
mechanosensitive ion channel proteinA1OK_08175Not AvailableNegative1671480 - 167238532718.9
class ii fructose-bisphosphate aldolaseA1OK_08180Not AvailableNegative1672557 - 167363338311.2

Displaying genes 1451 – 1460 of 4282 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.