Curtobacterium sp. PhB136

Gram-positive

Kingdom

Bacillati

Phylum

Actinomycetota

Class

Actinomycetes

Order

Micrococcales

Family

Microbacteriaceae

Genus

Curtobacterium

Description

Curtobacterium sp. PhB136 is a Gram-positive bacterium with a single replicon. It is cataloged under the accession number SMGH00000000.1. As a member of the Curtobacterium genus, this strain is likely to exhibit characteristics typical of this group, which is known for its association with various environments and its role in plant health. The Gram-positive nature of Curtobacterium sp. PhB136 suggests that it has a thick peptidoglycan layer in its cell wall, which is a distinguishing feature of bacteria in this classification. This structural characteristic often contributes to the organism's resistance to certain environmental stresses and influences its interactions with other microorganisms. The availability of a complete genomic sequence, as indicated by its accession number, allows for a better understanding of its genetic makeup and potential functions. Such genomic data can provide insights into metabolic pathways, ecological roles, and potential applications in biotechnology or agriculture. In ecological terms, the presence of Curtobacterium sp. PhB136 in various environments may suggest its involvement in nutrient cycling and plant-microbe interactions. Understanding its specific ecological niche and functional capabilities could shed light on its potential benefits or detriments to agricultural systems, particularly in relation to plant health and soil microbiome dynamics. This knowledge could be significant for developing sustainable agricultural practices and enhancing crop resilience.

Taxonomy

KingdomBacillati
PhylumActinomycetota
ClassActinomycetes
OrderMicrococcales
FamilyMicrobacteriaceae
GenusCurtobacterium
SpeciesCurtobacterium sp. PhB136
StrainNo strain

Profile

Physiology
Gram staining propertiesPositive
ShapeNot Available
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Host(s)Not Available
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Curtobacterium sp. PhB136 Ga0304861_109, whole genome shotgun

Gene Summary

Adenine Count

605471 bp

Thymine Count

601095 bp

Guanine Count

1449214 bp

Cytosine Count

1455907 bp

Genome Length

4111802 bp

Protein-coding Genes

3840 genes

Non-Coding Genes

51 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
nlpc/p60 family proteinEDF27_3833Not AvailablePositive4009812 - 401063028221.5
23s rrna (adenine2503-c2)-methyltransferaseEDF27_3834Not AvailablePositive4010661 - 401190245327.3
hypothetical proteinEDF27_3835Not AvailableNegative4011814 - 401252424314.9
transport and golgi organization protein 2EDF27_3836Not AvailableNegative4012862 - 401365027280.9
aminoglycoside phosphotransferase (apt) family kinase proteinEDF27_3837Not AvailablePositive4013890 - 401481633383.6
hypothetical proteinEDF27_3838Not AvailableNegative4014847 - 401562626990.5
hypothetical proteinEDF27_3840Not AvailablePositive4017666 - 401811516904.6
sugar-binding cellulase-like proteinEDF27_3842Not AvailableNegative4018921 - 402006343821.9
dna-binding fadr family transcriptional regulatorEDF27_3843Not AvailableNegative4020060 - 402086029355.0
multiple sugar transport system substrate-binding proteinEDF27_3844Not AvailablePositive4020936 - 402226448528.5

Displaying genes 3791 – 3800 of 3891 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.