Curtobacterium sp. PhB136

Gram-positive

Kingdom

Bacillati

Phylum

Actinomycetota

Class

Actinomycetes

Order

Micrococcales

Family

Microbacteriaceae

Genus

Curtobacterium

Description

Curtobacterium sp. PhB136 is a Gram-positive bacterium with a single replicon. It is cataloged under the accession number SMGH00000000.1. As a member of the Curtobacterium genus, this strain is likely to exhibit characteristics typical of this group, which is known for its association with various environments and its role in plant health. The Gram-positive nature of Curtobacterium sp. PhB136 suggests that it has a thick peptidoglycan layer in its cell wall, which is a distinguishing feature of bacteria in this classification. This structural characteristic often contributes to the organism's resistance to certain environmental stresses and influences its interactions with other microorganisms. The availability of a complete genomic sequence, as indicated by its accession number, allows for a better understanding of its genetic makeup and potential functions. Such genomic data can provide insights into metabolic pathways, ecological roles, and potential applications in biotechnology or agriculture. In ecological terms, the presence of Curtobacterium sp. PhB136 in various environments may suggest its involvement in nutrient cycling and plant-microbe interactions. Understanding its specific ecological niche and functional capabilities could shed light on its potential benefits or detriments to agricultural systems, particularly in relation to plant health and soil microbiome dynamics. This knowledge could be significant for developing sustainable agricultural practices and enhancing crop resilience.

Taxonomy

KingdomBacillati
PhylumActinomycetota
ClassActinomycetes
OrderMicrococcales
FamilyMicrobacteriaceae
GenusCurtobacterium
SpeciesCurtobacterium sp. PhB136
StrainNo strain

Profile

Physiology
Gram staining propertiesPositive
ShapeNot Available
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Host(s)Not Available
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Curtobacterium sp. PhB136 Ga0304861_109, whole genome shotgun

Gene Summary

Adenine Count

605471 bp

Thymine Count

601095 bp

Guanine Count

1449214 bp

Cytosine Count

1455907 bp

Genome Length

4111802 bp

Protein-coding Genes

3840 genes

Non-Coding Genes

51 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
camphor resistance protein crcbEDF27_3154Not AvailableNegative3297722 - 329809612283.5
camphor resistance protein crcbEDF27_3155Not AvailableNegative3298093 - 329853015017.6
Trna-gluNot AvailableNot AvailablePositive3298707 - 3298782Not Available
Trna-gluNot AvailableNot AvailablePositive3298822 - 3298897Not Available
uncharacterized protein yece (duf72 family)EDF27_3158Not AvailablePositive3299000 - 329985732056.7
l-ascorbate metabolism protein ulag (beta-lactamase superfamily)EDF27_3159Not AvailableNegative3299865 - 330075830934.3
laci family transcriptional regulatorEDF27_3160Not AvailableNegative3300831 - 330185035159.3
hypothetical proteinEDF27_3161Not AvailableNegative3301873 - 330230415318.5
carbohydrate abc transporter membrane protein 2 (cut1 family)EDF27_3162Not AvailableNegative3302310 - 330322132880.4
carbohydrate abc transporter membrane protein 1 (cut1 family)EDF27_3163Not AvailableNegative3303218 - 330424036711.4

Displaying genes 3121 – 3130 of 3891 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.