Lactobacillus sp. ESL0233

Rod

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Lactobacillales

Family

Lactobacillaceae

Genus

Lactobacillus

Description

Lactobacillus sp. ESL0233 is characterized by its rod-shaped morphology and the presence of flagella. This structural feature may contribute to its motility, allowing the organism to navigate its environment effectively. The strain has a single replicon, which indicates a straightforward genomic structure that may facilitate genetic stability and replication efficiency. The accession number for this strain is REHH00000000.1, providing a reference point for further studies and genetic analysis. This identifier allows researchers to access specific genomic information that can enhance the understanding of its biological functions and potential applications. In the context of microbiology, the motility conferred by flagella can play a significant role in the ecological interactions of Lactobacillus sp. ESL0233. As a member of the Lactobacillus genus, it may be involved in various fermentation processes, contributing to the production of lactic acid and influencing the microbial balance in its habitat. This capability suggests potential applications in food production, probiotic formulations, and the maintenance of gut health. Overall, the combination of its rod shape, flagella presence, and simple genomic structure indicates that Lactobacillus sp. ESL0233 is well-adapted for specific ecological niches, potentially enabling it to thrive in diverse environments while playing a vital role in microbial ecosystems.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderLactobacillales
FamilyLactobacillaceae
GenusLactobacillus
SpeciesLactobacillus sp. ESL0233
StrainNo strain

Profile

Physiology
Gram staining propertiesNot Available
ShapeRod
MobilityNot Available
Flagellar presenceYes
Number of membranesNot Available
Image of Lactobacillus sp. ESL0233
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Host(s)Not Available
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Lactobacillus sp. ESL0233 Ga0226843_113, whole genome shotgun

Gene Summary

Adenine Count

538224 bp

Thymine Count

544261 bp

Guanine Count

284194 bp

Cytosine Count

287875 bp

Genome Length

1654554 bp

Protein-coding Genes

1489 genes

Non-Coding Genes

108 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
atp-binding cassette domain-containing proteinF5ESL0233_07890Not AvailablePositive1597395 - 159974085577.9
glucosamine-6-phosphate deaminaseF5ESL0233_07895Not AvailablePositive1599889 - 160061426665.7
alkaline shock response membrane anchor protein amapF5ESL0233_07900Not AvailablePositive1600973 - 160152721372.0
duf2273 domain-containing proteinF5ESL0233_07905Not AvailablePositive1601540 - 16017196659.57
asp23/gls24 family envelope stress response proteinF5ESL0233_07910Not AvailablePositive1601742 - 160224218327.8
deoxynucleoside kinaseF5ESL0233_07915Not AvailablePositive1602524 - 160317124876.5
deoxynucleoside kinaseF5ESL0233_07920Not AvailablePositive1603187 - 160387927018.4
amino acid abc transporter permeaseF5ESL0233_07925Not AvailablePositive1604167 - 160480823802.6
amino acid abc transporter atp-binding proteinF5ESL0233_07930Not AvailablePositive1604827 - 160546823990.6
amino acid abc transporter substrate-binding proteinF5ESL0233_07935Not AvailablePositive1605482 - 160633332496.4

Displaying genes 1551 – 1560 of 1597 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.