Harryflintia acetispora str. DSM 100433

Harryflintia acetispora str. DSM 100433 is a Gram-positive microorganism characterized as a curved rod with a non-motile nature. This bacterium is classified as a chemoheterotroph, indicating that it derives its energy from organic compounds. Its optimal growth temperature is 37°C, which aligns with the physiological conditions typically found in the intestines of warm-blooded animals. This species has been identified specifically within the intestinal microflora of Gallus gallus, commonly known as the domestic chicken. It possesses a single replicon, which is indicative of its genetic makeup and replication process. The presence of flagella suggests potential for motility in certain contexts, although H. acetispora itself is non-motile. Given its habitat in the intestinal microflora, H. acetispora likely plays a role in the complex ecosystem of gut microbiota, contributing to the digestion and fermentation of organic materials in its host. The interaction between this bacterium and Gallus gallus may influence gut health and overall metabolism in chickens, highlighting the importance of microbial diversity in animal intestinal environments. Further research could elucidate its specific functions within the gut microbiome and any potential applications in poultry health management. The accession number for H. acetispora is SLUK00000000.1, which provides a reference for further genomic studies.