Candidatus Arthromitus sp. SFB-turkey

Gram-negative

Kingdom

Bacillati

Phylum

Bacillota

Class

Clostridia

Order

Eubacteriales

Family

Clostridiaceae

Genus

Candidatus Neoarthromitus

Description

Candidatus Arthromitus sp. SFB-turkey is a Gram-negative bacterium characterized by its single replicon structure. This bacterium has been identified and categorized under the accession number LXFF00000000.1, which provides a reference for further studies and molecular identification. As a member of the Candidatus genus, Candidatus Arthromitus sp. SFB-turkey is of particular interest in microbiological research, especially concerning its role in the gut microbiome of turkeys. Gram-negative bacteria are known for their complex cell wall structures, which can influence their interactions with host organisms and their environments. Understanding the specific traits of Candidatus Arthromitus sp. SFB-turkey contributes to a broader knowledge of its ecological niche and potential functions. Gram-negative bacteria often play essential roles in nutrient cycling and can impact the health and development of their host organisms. In the context of turkeys, the presence of this bacterium could be significant for gut health and overall well-being, potentially influencing growth rates and disease resistance. Further research on Candidatus Arthromitus sp. SFB-turkey may reveal insights into its interactions within the microbial community of the turkey gut, highlighting the intricate relationships that exist among microorganisms and their hosts. This understanding could have implications for poultry management and health, emphasizing the importance of microbial diversity in animal agriculture.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassClostridia
OrderEubacteriales
FamilyClostridiaceae
GenusCandidatus Neoarthromitus
SpeciesCandidatus Arthromitus sp. SFB-turkey
StrainNo strain

Profile

Physiology
Gram staining propertiesNegative
ShapeNot Available
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Host(s)Not Available
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Candidatus Arthromitus sp. SFB-turkey isolate UMNCA01

Gene Summary

Adenine Count

608034 bp

Thymine Count

596716 bp

Guanine Count

227650 bp

Cytosine Count

198756 bp

Genome Length

1631326 bp

Protein-coding Genes

1468 genes

Non-Coding Genes

47 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
crispr-associated endonuclease cas2A6P36_03685Not AvailablePositive1541004 - 154129411004.5
dna-binding response regulatorA6P36_02665Not AvailablePositive1542587 - 154327326649.1
hypothetical proteinA6P36_02670Not AvailablePositive1543251 - 154478358956.3
hypothetical proteinA6P36_02675Not AvailablePositive1544959 - 154560924196.9
single-stranded-dna-specific exonuclease recjA6P36_02680Not AvailablePositive1546025 - 154779467606.9
two-component sensor histidine kinaseA6P36_02685Not AvailablePositive1547810 - 154947764739.1
udp-n-acetylglucosamine--n-acetylmuramyl- (pentapeptide) pyrophosphoryl-undecaprenol n-acetylglucosamine transferaseA6P36_02690Not AvailablePositive1549519 - 155058640451.9
hypothetical proteinA6P36_02695Not AvailableNegative1550623 - 155120122831.3
molecular chaperone dnajA6P36_02700Not AvailablePositive1551285 - 155239443855.2
hypothetical proteinA6P36_02710Not AvailableNegative1553034 - 155342014326.0

Displaying genes 1441 – 1450 of 1515 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.