Salmonella enterica subsp. enterica serovar Montevideo str. USDA-ARS-USMARC-1913

Salmonella enterica subsp. enterica serovar Montevideo str. USDA-ARS-USMARC-1913 is a gram-negative bacterium characterized by its spirilla shape and microaerophilic oxygen requirement. This organism typically exists in chains or singles and is classified as a chemoorganotroph, utilizing organic compounds for energy. The strain is notable for its optimal growth temperature of 37°C, placing it within the mesophilic temperature range. It possesses flagella, which may contribute to its motility, although it is described as non-motile in this context. The bacterium has a biotic relationship that allows it to be free-living while also being host-associated, indicating its ability to thrive in various environments. Genetically, Salmonella enterica serovar Montevideo has one replicon and is structured with two membranes, which is characteristic of gram-negative bacteria. The accessions for this strain include NZ_CP025279.1, serving as a reference for further research and exploration of its characteristics. Understanding the ecological role of Salmonella enterica serovar Montevideo is significant, especially considering its association with hosts and its ability to survive in diverse environments. This adaptability highlights the importance of monitoring such pathogens in food safety and public health, as they can potentially impact both human and animal health through transmission routes that may involve various ecological niches.