Salmonella enterica subsp. salamae serovar 55:k:z39 str. 1315K

Salmonella enterica subsp. salamae serovar 55:k:z39 str. 1315K is a Gram-negative bacterium characterized by its spirilla shape and the ability to form chains as well as single cells. This strain thrives optimally at a temperature of 37.0°C, indicating a preference for warm-blooded hosts. As a chemoorganotroph, it utilizes organic compounds as its primary energy source, which is typical for bacteria associated with host environments. Salmonella enterica subsp. salamae serovar 55:k:z39 str. 1315K is classified as microaerophilic, suggesting that it requires oxygen for growth but at lower levels than that found in the atmosphere. This trait aligns with its habitat, which is host-associated, where oxygen levels can fluctuate based on the host's physiological state. Understanding the growth conditions and metabolic characteristics of this strain can provide insights into its ecological role within host organisms. The microaerophilic nature and optimal temperature suggest that this bacterium could play a significant role in the microbial dynamics of the gastrointestinal tract of its hosts, potentially influencing nutrient cycling and host health. Further exploration of its interactions within host environments may reveal additional ecological relationships pertinent to both microbial ecology and host-microbe interactions.