Schleiferilactobacillus harbinensis DSM 16991

Rod

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Lactobacillales

Family

Lactobacillaceae

Genus

Schleiferilactobacillus

Description

Schleiferilactobacillus harbinensis DSM 16991 is a rod-shaped bacterium classified within the Lactobacillus genus. It has a single replicon and is cataloged under the accession number AZFW00000000.1. This organism is part of a group known for its significance in various fermentation processes and its potential health benefits in the human gut microbiota. The rod shape of S. harbinensis suggests adaptations that may facilitate its survival and functionality in specific environments, particularly in fermented foods where such bacteria typically thrive. The presence of a single replicon indicates a streamlined genetic structure, which may contribute to its efficiency in replicating and adapting to its ecological niche. Lactobacillus species, including S. harbinensis, are known for their ability to produce lactic acid, which can lower the pH of their environment, inhibiting the growth of pathogenic bacteria and contributing to food preservation. This trait may also play a role in maintaining a balanced microbial community in the intestines, potentially offering health benefits such as enhanced digestion and immune support. In summary, Schleiferilactobacillus harbinensis DSM 16991 exemplifies the characteristics of lactic acid bacteria, with its rod shape and single replicon indicating efficient adaptability. Its ecological role in fermentation and potential health implications underscores the importance of studying such microorganisms to understand their contributions to food safety and human health.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderLactobacillales
FamilyLactobacillaceae
GenusSchleiferilactobacillus
SpeciesSchleiferilactobacillus harbinensis
StrainDSM 16991

Profile

Physiology
Gram staining propertiesNot Available
ShapeRod
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Host(s)Not Available
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Schleiferilactobacillus harbinensis DSM 16991 NODE_417, whole

Gene Summary

Adenine Count

735048 bp

Thymine Count

736168 bp

Guanine Count

832119 bp

Cytosine Count

832831 bp

Genome Length

3136715 bp

Protein-coding Genes

2865 genes

Non-Coding Genes

149 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
sucrose operon repressorFC91_GL002416Not AvailableNegative1423534 - 142449334836.8
bacterial extracellular solute-binding family proteinFC91_GL002417Not AvailablePositive1424699 - 142599147453.0
multiple sugar-binding transport system permeaseFC91_GL002418Not AvailablePositive1426004 - 142687032299.3
hypothetical proteinFC91_GL002419Not AvailablePositive1426867 - 142768229977.9
hypothetical proteinFC91_GL002420Not AvailablePositive1427732 - 142832522315.1
alpha amylase, catalytic domain proteinFC91_GL002421Not AvailablePositive1428322 - 142994761147.8
sucrose phosphorylaseFC91_GL002422Not AvailablePositive1429951 - 143138754688.6
transcriptional regulator sugar kinaseFC91_GL002423Not AvailableNegative1431473 - 143238132124.9
glycoside hydrolaseFC91_GL002424Not AvailableNegative1432404 - 143395459744.2
permeases of the major facilitator superfamilyFC91_GL002425Not AvailableNegative1433962 - 143517942959.5

Displaying genes 1411 – 1420 of 3014 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

0 records
Metabolite IDMetabolite nameStructureCAS number
No metabolites foundTry different search terms or mass values.

Displaying 0 metabolites

Health Effects

No health effects information available for this bacterium.