Streptococcus macedonicus ACA-DC 198

Streptococcus macedonicus ACA-DC 198 is a Gram-positive, non-motile, cocci-shaped bacterium primarily isolated from dairy environments. This species is classified as a chemoheterotroph, indicating that it derives its energy from organic compounds rather than photosynthesis or inorganic substances. The optimal growth temperature for S. macedonicus ACA-DC 198 is 30°C, positioning it within the mesophilic temperature range, which is conducive to its development in moderate temperature environments typical of dairy products. The strain has a single replicon, suggesting a relatively simple genomic structure. Notably, S. macedonicus ACA-DC 198 does not form spores, indicating a preference for stable environments where it can thrive without the need for sporulation as a survival strategy. The strain is cataloged under accession number NC_016749.1, which facilitates further research and reference. Its dairy habitat highlights its potential role in food microbiology, particularly in the fermentation processes of dairy products. Understanding the characteristics of S. macedonicus ACA-DC 198 can provide insights into its ecological role in dairy ecosystems and its potential applications in food production or preservation.