Shigella dysenteriae 1617

Shigella dysenteriae 1617 is a Gram-negative, rod-shaped bacterium that typically exists in pairs or as single cells. This organism is a facultative anaerobe, capable of thriving in both aerobic and anaerobic environments, which contributes to its versatility in various host-associated habitats. Optimal growth occurs at a temperature of 37.0°C, aligning with the typical body temperature of its hosts, suggesting a close adaptation to parasitic life. As a chemoorganotroph, S. dysenteriae 1617 derives its energy from organic compounds, which it likely obtains from the host's intestinal environment. This metabolic capability is indicative of its role in a symbiotic or pathogenic relationship within the gastrointestinal tract. The presence of this bacterium in host-associated habitats raises important considerations regarding human health, particularly in regions where sanitation and hygiene practices may be inadequate. Understanding the traits of S. dysenteriae 1617 not only informs its biological and ecological dynamics but also highlights the complexity of microbial interactions within the host environment. Such insights are crucial for developing strategies to manage infections and understanding the broader implications of microbial diversity in health and disease.