Bacillus cereus str. Schrouff

Gram-positiveRodMotileAerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Bacillaceae

Genus

Bacillus

Description

Bacillus cereus strain Schrouff is a Gram-positive, rod-shaped bacterium characterized by its tendency to form chains. This strain thrives optimally at a temperature of 25.0°C, indicating a preference for mesophilic conditions. As an aerobic organism, B. cereus str. Schrouff requires oxygen for its metabolic processes, which aligns with the general metabolic profile of the Bacillus genus. The habitat of B. cereus str. Schrouff is noted as being multiple, suggesting a versatile ecological niche that may include various environments such as soil, water, and possibly plant-associated habitats. This adaptability could be indicative of its role in nutrient cycling and interactions within microbial communities. The combination of its Gram-positive nature, rod shape, and aerobic metabolism positions B. cereus str. Schrouff as a significant player in diverse ecosystems, especially those where organic matter decomposition occurs. The ability to form chains may also enhance its survival and colonization strategies in fluctuating environments. Overall, the ecological insights derived from its traits suggest that B. cereus str. Schrouff may contribute to the dynamics of microbial assemblages in its habitats, although further studies would be necessary to clarify its specific roles and interactions within these environments.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyBacillaceae
GenusBacillus
SpeciesBacillus cereus
StrainSchrouff

Profile

Physiology
Gram staining propertiesPositive
ShapeRod
MobilityYes
Flagellar presenceYes
Number of membranes1
Image of Bacillus cereus str. Schrouff
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsAerobe
Optimal temperature25
Temperature rangeMesophilic
HabitatMultiple
Biotic relationshipFree living
Host(s)Not Available
Cell arrangementChains
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Bacillus cereus str. Schrouff acsZZ-supercont2.18.C60, whole

Gene Summary

Adenine Count

2039179 bp

Thymine Count

2035567 bp

Guanine Count

1080656 bp

Cytosine Count

1092438 bp

Genome Length

6247840 bp

Protein-coding Genes

6115 genes

Non-Coding Genes

213 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
trna sulfurtransferase thiiIAW_00261Not AvailablePositive225409 - 22662345710.7
small, acid-soluble spore protein 2IAW_00262Not AvailablePositive226704 - 2269016842.1
acetyl-coenzyme a synthetaseIAW_00263Not AvailablePositive227075 - 22866159751.4
phnb proteinIAW_00264Not AvailablePositive228764 - 22919515876.9
metal-dependent hydrolaseIAW_00265Not AvailablePositive229265 - 23083359417.0
inorganic polyphosphate/atp-nad kinaseIAW_00266Not AvailableNegative230951 - 23175430397.1
hypothetical proteinIAW_00267Not AvailablePositive231960 - 23259824236.4
sporulation protein ytfjIAW_00268Not AvailablePositive232611 - 23300614005.9
thiol peroxidaseIAW_00269Not AvailablePositive233141 - 23364117951.3
adenine-specific methyltransferaseIAW_00270Not AvailablePositive233841 - 23482736925.5

Displaying genes 401 – 410 of 6328 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

3 records
Metabolite IDMetabolite nameStructureCAS number
BASm0001865diphosphateHO7P2Chemical structure of diphosphateNot available
Average174.95Da
Monoisotopic174.9213971Da
BASm0001988(R)-mevalonateC6H11O4Chemical structure of (R)-mevalonateNot available
Average147.1491Da
Monoisotopic147.0657338Da
BASm0003432di-trans,octa-cis-undecaprenyl diphosphateC55H89O7P2Chemical structure of di-trans,octa-cis-undecaprenyl diphosphateNot available
Average924.259Da
Monoisotopic923.609999942Da

Displaying 1–3 of 3 metabolites

Health Effects

No health effects information available for this bacterium.