Lactococcus lactis subsp. lactis KF147

Gram-positiveCocciNon-motileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Lactobacillales

Family

Streptococcaceae

Genus

Lactococcus

Description

Gram-positive, AT-rich, facultatively anaerobic nonmotile bacterium. Different strains are used in milk industry mostly for production of cheese starters. It is also found in new products like "fresh cheese", to which it gives its characteristic taste, in kefir and even in some Asian vegetable products, as well as in fermented meats. It is also one of the most popular laboratory microorganisms for studies of lactic acid bacteria physiology. (HAMAP: LACLA)

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderLactobacillales
FamilyStreptococcaceae
GenusLactococcus
SpeciesLactococcus lactis
StrainKF147

Profile

Physiology
Gram staining propertiesPositive
ShapeCocci
MobilityNo
Flagellar presenceYes
Number of membranes1
Image of Lactococcus lactis subsp. lactis KF147
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperature40
Temperature rangeMesophilic
HabitatMultiple
Biotic relationshipFree living
Host(s)Not Available
Cell arrangementChains
SporulationNonsporulating
Energy sourceNot Available
PathogenicityNo

Genome Summary

Lactococcus lactis subsp. lactis KF147 plasmid pKF147A, complete

Gene Summary

Adenine Count

12589 bp

Thymine Count

12774 bp

Guanine Count

6064 bp

Cytosine Count

6083 bp

Genome Length

37510 bp

Protein-coding Genes

36 genes

Non-Coding Genes

0 genes

# of Chromosomes/Plasmids

2

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypothetical proteinLLKF_RS01220Not AvailablePositive237381 - 23786018403.9
hypothetical proteinLLKF_RS01225Not AvailablePositive237864 - 23831317176.7
cof-type had-iib family hydrolaseLLKF_RS01230Not AvailablePositive238402 - 23921430532.9
phosphoglycerate kinaseLLKF_RS01235Q9CIW1Positive239404 - 24060042068.5
dhaklm operon coactivator dhaqLLKF_RS01240Q9CIW0Positive240677 - 24166336209.7
dihydroxyacetone kinase transcriptional activator dhasLLKF_RS01245Q9CIV9Negative241664 - 24220621699.0
dihydroxyacetone kinase subunit dhakLLKF_RS01250Q9CIV8Positive242307 - 24329935944.4
dihydroxyacetone kinase subunit dhalLLKF_RS01255Q9CIV7Positive243309 - 24388720567.6
dihydroxyacetone kinase phosphoryl donor subunit dhamLLKF_RS01260Q9CIV6Positive243884 - 24425513395.2
mip/aquaporin family proteinLLKF_RS01265F9UTW9Positive244265 - 24498125408.7

Displaying genes 451 – 460 of 2641 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

3 records
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Result columns

Structure search compares stored SMILES, InChI, and InChIKey text. Exact mass must match the stored database value.

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Metabolite IDMetabolite nameStructureCAS number
Average massMonoisotopic mass
BASm0000400(R)-10-hydroxyoctadecanoateC18H35O3Chemical structure of (R)-10-hydroxyoctadecanoateNot available
Average299.476Da
Monoisotopic299.2591686Da
BASm0001775(9Z)-octadecenoateC18H33O2Chemical structure of (9Z)-octadecenoateNot available
Average281.4534Da
Monoisotopic281.2480553Da
BASm0001833(9Z)-hexadecenoateC16H29O2Chemical structure of (9Z)-hexadecenoateNot available
Average253.4003Da
Monoisotopic253.2167552Da

Displaying 1–3 of 3 metabolites

Health Effects

No health effects information available for this bacterium.