Acetobacter pasteurianus IFO 3283-01

Gram-negativeBacilliNon-motileAerobic

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Alphaproteobacteria

Order

Acetobacterales

Family

Acetobacteraceae

Genus

Acetobacter

Description

Acetobacter pasteurianus is an acetic acid bacterium traditionally used in the production of fermented food; strain NBRC 3283 (formerly known as IFO 3283) is used in vinegar production in Japan. Acetic acid bacteria are subject to physiological and genetic instability. In order to explore this instability 8 subisolates of NBRC were completely sequenced; only one isolate is represented here (strain IFO 3283-01).Over 280 genes, corresponding to 9% of the genome, were found to encode transposases in this isolate, with 3 single nucleotide polymorphisms and 5 transposon insertions in 32 different isolates from a multi-phenotype cell complex, indicating the propensity for genetic instability (adapted from PubMed 19638423). (HAMAP: ACEP3)

Taxonomy

KingdomPseudomonadati
PhylumPseudomonadota
ClassAlphaproteobacteria
OrderAcetobacterales
FamilyAcetobacteraceae
GenusAcetobacter
SpeciesAcetobacter pasteurianus
StrainIFO 3283-01

Profile

Physiology
Gram staining propertiesNegative
ShapeBacilli
MobilityNo
Flagellar presenceYes
Number of membranes2
Image of Acetobacter pasteurianus IFO 3283-01
AI-generated image based on bacteria physiology
Ecology, Host, and Life Cycle
Oxygen requirementsAerobic
Optimal temperature30
Temperature rangeMesophilic
HabitatDairy isolate
Biotic relationshipSymbiotic
Host(s)Not Available
Cell arrangementNot Available
SporulationNonsporulating
Energy sourceChemoheterotroph
PathogenicityNo

Genome Summary

Acetobacter pasteurianus IFO 3283-01, complete sequence.

Gene Summary

Adenine Count

683711 bp

Thymine Count

681741 bp

Guanine Count

764753 bp

Cytosine Count

777290 bp

Genome Length

2907495 bp

Protein-coding Genes

2591 genes

Non-Coding Genes

131 genes

# of Chromosomes/Plasmids

7

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
sugar phosphate isomerase/epimeraseAPA01_RS02895Not AvailablePositive590980 - 59183731431.5
electron transfer flavoprotein subunit beta/fixa family proteinAPA01_RS02900Not AvailablePositive591853 - 59261427245.6
replication initiator protein aAPA01_RS02905Not AvailableNegative592679 - 59296910901.2
replication initiator protein aAPA01_RS02910Not AvailableNegative593154 - 59411336654.0
is1380-like element is1380a family transposaseAPA01_RS02920Not AvailableNegative594304 - 59568952357.7
replication initiator protein aAPA01_RS02925Not AvailableNegative595783 - 59629419433.5
electron transfer flavoprotein subunit alpha/fixb family proteinAPA01_RS02930Not AvailablePositive596345 - 59721130134.5
aldehyde dehydrogenase family proteinAPA01_RS02935Not AvailablePositive597481 - 59898053795.7
gmc family oxidoreductaseAPA01_RS02940Not AvailablePositive598980 - 60057257452.8
glucose/galactose mfs transporterAPA01_RS02945Not AvailablePositive600785 - 60193641316.6

Displaying genes 621 – 630 of 3135 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

4 records
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Result columns

Structure search compares stored SMILES, InChI, and InChIKey text. Exact mass must match the stored database value.

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Metabolite IDMetabolite nameStructureCAS number
Average massMonoisotopic mass
BASm0014029(S)-3-Hydroxyisobutyric acidC19H35N5O6SeChemical structure of (S)-3-Hydroxyisobutyric acid26543-05-5
Average508.489Da
Monoisotopic509.175256Da
BASm0014032Acetic acidC2H4O2Chemical structure of Acetic acid64-19-7
Average60.052Da
Monoisotopic60.021129372Da
BASm0014039L-Lactic acidC3H6O3Chemical structure of L-Lactic acid79-33-4
Average90.0779Da
Monoisotopic90.031694058Da
BASm0014072PectinC6H10O7Chemical structure of Pectin9000-69-5
Average194.1394Da
Monoisotopic194.042652674Da

Displaying 1–4 of 4 metabolites

Health Effects

No health effects information available for this bacterium.