Acetobacter pasteurianus IFO 3283-01

Gram-negativeBacilliNon-motileAerobic

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Alphaproteobacteria

Order

Acetobacterales

Family

Acetobacteraceae

Genus

Acetobacter

Description

Acetobacter pasteurianus is an acetic acid bacterium traditionally used in the production of fermented food; strain NBRC 3283 (formerly known as IFO 3283) is used in vinegar production in Japan. Acetic acid bacteria are subject to physiological and genetic instability. In order to explore this instability 8 subisolates of NBRC were completely sequenced; only one isolate is represented here (strain IFO 3283-01).Over 280 genes, corresponding to 9% of the genome, were found to encode transposases in this isolate, with 3 single nucleotide polymorphisms and 5 transposon insertions in 32 different isolates from a multi-phenotype cell complex, indicating the propensity for genetic instability (adapted from PubMed 19638423). (HAMAP: ACEP3)

Taxonomy

Kingdom	Pseudomonadati
Phylum	Pseudomonadota
Class	Alphaproteobacteria
Order	Acetobacterales
Family	Acetobacteraceae
Genus	Acetobacter
Species	Acetobacter pasteurianus
Strain	IFO 3283-01

Profile

Physiology
Gram staining properties	Negative
Shape	Bacilli
Mobility	No
Flagellar presence	Yes
Number of membranes	2

AI-generated image based on bacteria physiology

Ecology, Host, and Life Cycle
Oxygen requirements	Aerobic
Optimal temperature	30
Temperature range	Mesophilic
Habitat	Dairy isolate
Biotic relationship	Symbiotic
Host(s)	Not Available
Cell arrangement	Not Available
Sporulation	Nonsporulating
Energy source	Chemoheterotroph
Pathogenicity	No

Genome Summary

Acetobacter pasteurianus IFO 3283-01, complete sequence.

NC_013209.1 NC_013215.1 NC_013212.1 NC_013214.1 NC_013211.1 NC_013210.1 NC_013213.1

Gene Summary

Adenine Count

683711 bp

Thymine Count

681741 bp

Guanine Count

764753 bp

Cytosine Count

777290 bp

Genome Length

2907495 bp

Protein-coding Genes

2591 genes

Non-Coding Genes

131 genes

# of Chromosomes/Plasmids

Genes

Name	Locus Tag	UniProt ID	Strand Orientation	Gene Start/End	Protein Molecular Weight
carboxymuconolactone decarboxylase family protein	APA01_RS01040	Not Available	Positive	222817 - 223344	18411.2
Trna-asp	Not Available	Not Available	Positive	223443 - 223519	Not Available
ycei family protein	APA01_RS01050	Not Available	Negative	223669 - 224277	21743.9
class iii extradiol ring-cleavage dioxygenase	APA01_RS01055	Not Available	Negative	224358 - 225176	29814.9
inorganic diphosphatase	APA01_RS01060	Not Available	Negative	225337 - 225864	19241.1
Trna-met	Not Available	Not Available	Positive	226021 - 226094	Not Available
energy-dependent translational throttle protein etta	APA01_RS01070	Not Available	Positive	226174 - 227853	62022.9
gnat family n-acetyltransferase	APA01_RS01075	Not Available	Positive	227976 - 228479	18432.2
phospholipid-binding protein mlac	APA01_RS01080	Not Available	Negative	228535 - 229161	22441.9
vacj family lipoprotein	APA01_RS01085	Not Available	Negative	229189 - 230037	31385.5

Displaying genes 281 – 290 of 3135 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolite ID	Metabolite name	CAS number	Average mass Monoisotopic mass
BASm0014029	(S)-3-Hydroxyisobutyric acidC19H35N5O6Se	`26543-05-5`	Average508.489Da Monoisotopic509.175256Da
BASm0014032	Acetic acidC2H4O2	`64-19-7`	Average60.052Da Monoisotopic60.021129372Da
BASm0014039	L-Lactic acidC3H6O3	`79-33-4`	Average90.0779Da Monoisotopic90.031694058Da
BASm0014072	PectinC6H10O7	`9000-69-5`	Average194.1394Da Monoisotopic194.042652674Da

Displaying 1–4 of 4 metabolites

Health Effects

No health effects information available for this bacterium.