Acetobacter pasteurianus IFO 3283-01

Gram-negativeBacilliNon-motileAerobic

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Alphaproteobacteria

Order

Acetobacterales

Family

Acetobacteraceae

Genus

Acetobacter

Description

Acetobacter pasteurianus is an acetic acid bacterium traditionally used in the production of fermented food; strain NBRC 3283 (formerly known as IFO 3283) is used in vinegar production in Japan. Acetic acid bacteria are subject to physiological and genetic instability. In order to explore this instability 8 subisolates of NBRC were completely sequenced; only one isolate is represented here (strain IFO 3283-01).Over 280 genes, corresponding to 9% of the genome, were found to encode transposases in this isolate, with 3 single nucleotide polymorphisms and 5 transposon insertions in 32 different isolates from a multi-phenotype cell complex, indicating the propensity for genetic instability (adapted from PubMed 19638423). (HAMAP: ACEP3)

Taxonomy

KingdomPseudomonadati
PhylumPseudomonadota
ClassAlphaproteobacteria
OrderAcetobacterales
FamilyAcetobacteraceae
GenusAcetobacter
SpeciesAcetobacter pasteurianus
StrainIFO 3283-01

Profile

Physiology
Gram staining propertiesNegative
ShapeBacilli
MobilityNo
Flagellar presenceYes
Number of membranes2
Image of Acetobacter pasteurianus IFO 3283-01
AI-generated image based on bacteria physiology
Ecology, Host, and Life Cycle
Oxygen requirementsAerobic
Optimal temperature30
Temperature rangeMesophilic
HabitatDairy isolate
Biotic relationshipSymbiotic
Host(s)Not Available
Cell arrangementNot Available
SporulationNonsporulating
Energy sourceChemoheterotroph
PathogenicityNo

Genome Summary

Acetobacter pasteurianus IFO 3283-01, complete sequence.

Gene Summary

Adenine Count

683711 bp

Thymine Count

681741 bp

Guanine Count

764753 bp

Cytosine Count

777290 bp

Genome Length

2907495 bp

Protein-coding Genes

2591 genes

Non-Coding Genes

131 genes

# of Chromosomes/Plasmids

7

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
2og-fe(ii) oxygenaseAPA01_RS11010Not AvailablePositive2362524 - 236353437917.7
dihydropyrimidinaseAPA01_RS11015Not AvailableNegative2363531 - 236487448806.0
hypothetical proteinAPA01_RS17070Not AvailablePositive2364842 - 23649644751.73
replication initiator protein aAPA01_RS11020Not AvailablePositive2365060 - 236651952572.5
tetr/acrr family transcriptional regulatorAPA01_RS11025Not AvailableNegative2366470 - 236712324767.1
Trna-serNot AvailableNot AvailablePositive2367389 - 2367479Not Available
phosphoribosylanthranilate isomeraseAPA01_RS11035Not AvailableNegative2367551 - 236819222976.7
orotidine-5'-phosphate decarboxylaseAPA01_RS11040Not AvailableNegative2368221 - 236893424503.8
lipopolysaccharide assembly protein lapa domain-containing proteinAPA01_RS11045Not AvailableNegative2368927 - 236927412399.3
protein-export chaperone secbAPA01_RS11050Not AvailablePositive2369530 - 23697728501.1

Displaying genes 2191 – 2200 of 3135 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

4 records
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Result columns

Structure search compares stored SMILES, InChI, and InChIKey text. Exact mass must match the stored database value.

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Metabolite IDMetabolite nameStructureCAS number
Average massMonoisotopic mass
BASm0014029(S)-3-Hydroxyisobutyric acidC19H35N5O6SeChemical structure of (S)-3-Hydroxyisobutyric acid26543-05-5
Average508.489Da
Monoisotopic509.175256Da
BASm0014032Acetic acidC2H4O2Chemical structure of Acetic acid64-19-7
Average60.052Da
Monoisotopic60.021129372Da
BASm0014039L-Lactic acidC3H6O3Chemical structure of L-Lactic acid79-33-4
Average90.0779Da
Monoisotopic90.031694058Da
BASm0014072PectinC6H10O7Chemical structure of Pectin9000-69-5
Average194.1394Da
Monoisotopic194.042652674Da

Displaying 1–4 of 4 metabolites

Health Effects

No health effects information available for this bacterium.