Acetobacter pasteurianus IFO 3283-01

Gram-negativeBacilliNon-motileAerobic

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Alphaproteobacteria

Order

Acetobacterales

Family

Acetobacteraceae

Genus

Acetobacter

Description

Acetobacter pasteurianus is an acetic acid bacterium traditionally used in the production of fermented food; strain NBRC 3283 (formerly known as IFO 3283) is used in vinegar production in Japan. Acetic acid bacteria are subject to physiological and genetic instability. In order to explore this instability 8 subisolates of NBRC were completely sequenced; only one isolate is represented here (strain IFO 3283-01).Over 280 genes, corresponding to 9% of the genome, were found to encode transposases in this isolate, with 3 single nucleotide polymorphisms and 5 transposon insertions in 32 different isolates from a multi-phenotype cell complex, indicating the propensity for genetic instability (adapted from PubMed 19638423). (HAMAP: ACEP3)

Taxonomy

Kingdom	Pseudomonadati
Phylum	Pseudomonadota
Class	Alphaproteobacteria
Order	Acetobacterales
Family	Acetobacteraceae
Genus	Acetobacter
Species	Acetobacter pasteurianus
Strain	IFO 3283-01

Profile

Physiology
Gram staining properties	Negative
Shape	Bacilli
Mobility	No
Flagellar presence	Yes
Number of membranes	2

AI-generated image based on bacteria physiology

Ecology, Host, and Life Cycle
Oxygen requirements	Aerobic
Optimal temperature	30
Temperature range	Mesophilic
Habitat	Dairy isolate
Biotic relationship	Symbiotic
Host(s)	Not Available
Cell arrangement	Not Available
Sporulation	Nonsporulating
Energy source	Chemoheterotroph
Pathogenicity	No

Genome Summary

Acetobacter pasteurianus IFO 3283-01, complete sequence.

NC_013209.1 NC_013215.1 NC_013212.1 NC_013214.1 NC_013211.1 NC_013210.1 NC_013213.1

Gene Summary

Adenine Count

683711 bp

Thymine Count

681741 bp

Guanine Count

764753 bp

Cytosine Count

777290 bp

Genome Length

2907495 bp

Protein-coding Genes

2591 genes

Non-Coding Genes

131 genes

# of Chromosomes/Plasmids

Genes

Name	Locus Tag	UniProt ID	Strand Orientation	Gene Start/End	Protein Molecular Weight
outer membrane protein assembly factor bamd	APA01_RS09685	Not Available	Positive	2074987 - 2076024	38666.9
dna repair protein recn	APA01_RS09690	Not Available	Positive	2076131 - 2077915	63345.4
nad-dependent dna ligase liga	APA01_RS09695	Not Available	Positive	2077908 - 2079995	76349.5
pyruvate, phosphate dikinase	APA01_RS09700	Not Available	Positive	2080219 - 2082894	96282.6
pyruvate, water dikinase regulatory protein	APA01_RS09705	Not Available	Positive	2082945 - 2083769	30920.3
hypothetical protein	APA01_RS09710	Not Available	Negative	2083821 - 2084279	17132.6
yigz family protein	APA01_RS09715	Not Available	Positive	2084452 - 2085051	21793.0
hypothetical protein	APA01_RS09720	Not Available	Negative	2085048 - 2085452	13970.1
class ii 3-deoxy-7-phosphoheptulonate synthase	APA01_RS09730	Not Available	Positive	2085744 - 2087123	50578.2
hypothetical protein	APA01_RS09735	Not Available	Positive	2087204 - 2088451	45408.3

Displaying genes 1951 – 1960 of 3135 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolite ID	Metabolite name	CAS number	Average mass Monoisotopic mass
BASm0014029	(S)-3-Hydroxyisobutyric acidC19H35N5O6Se	`26543-05-5`	Average508.489Da Monoisotopic509.175256Da
BASm0014032	Acetic acidC2H4O2	`64-19-7`	Average60.052Da Monoisotopic60.021129372Da
BASm0014039	L-Lactic acidC3H6O3	`79-33-4`	Average90.0779Da Monoisotopic90.031694058Da
BASm0014072	PectinC6H10O7	`9000-69-5`	Average194.1394Da Monoisotopic194.042652674Da

Displaying 1–4 of 4 metabolites

Health Effects

No health effects information available for this bacterium.