Acetobacter pasteurianus IFO 3283-01

Gram-negativeBacilliNon-motileAerobic

Kingdom

Pseudomonadati

Phylum

Pseudomonadota

Class

Alphaproteobacteria

Order

Acetobacterales

Family

Acetobacteraceae

Genus

Acetobacter

Description

Acetobacter pasteurianus is an acetic acid bacterium traditionally used in the production of fermented food; strain NBRC 3283 (formerly known as IFO 3283) is used in vinegar production in Japan. Acetic acid bacteria are subject to physiological and genetic instability. In order to explore this instability 8 subisolates of NBRC were completely sequenced; only one isolate is represented here (strain IFO 3283-01).Over 280 genes, corresponding to 9% of the genome, were found to encode transposases in this isolate, with 3 single nucleotide polymorphisms and 5 transposon insertions in 32 different isolates from a multi-phenotype cell complex, indicating the propensity for genetic instability (adapted from PubMed 19638423). (HAMAP: ACEP3)

Taxonomy

Kingdom	Pseudomonadati
Phylum	Pseudomonadota
Class	Alphaproteobacteria
Order	Acetobacterales
Family	Acetobacteraceae
Genus	Acetobacter
Species	Acetobacter pasteurianus
Strain	IFO 3283-01

Profile

Physiology
Gram staining properties	Negative
Shape	Bacilli
Mobility	No
Flagellar presence	Yes
Number of membranes	2

AI-generated image based on bacteria physiology

Ecology, Host, and Life Cycle
Oxygen requirements	Aerobic
Optimal temperature	30
Temperature range	Mesophilic
Habitat	Dairy isolate
Biotic relationship	Symbiotic
Host(s)	Not Available
Cell arrangement	Not Available
Sporulation	Nonsporulating
Energy source	Chemoheterotroph
Pathogenicity	No

Genome Summary

Acetobacter pasteurianus IFO 3283-01, complete sequence.

NC_013209.1 NC_013215.1 NC_013212.1 NC_013214.1 NC_013211.1 NC_013210.1 NC_013213.1

Gene Summary

Adenine Count

683711 bp

Thymine Count

681741 bp

Guanine Count

764753 bp

Cytosine Count

777290 bp

Genome Length

2907495 bp

Protein-coding Genes

2591 genes

Non-Coding Genes

131 genes

# of Chromosomes/Plasmids

Genes

Name	Locus Tag	UniProt ID	Strand Orientation	Gene Start/End	Protein Molecular Weight
hypothetical protein	APA01_RS09585	Not Available	Positive	2051959 - 2052405	16689.5
alpha/beta hydrolase	APA01_RS09590	Not Available	Negative	2052422 - 2053480	38676.8
Ncrna_class:rnase_p_rna	Not Available	Not Available	Positive	2053541 - 2053968	Not Available
division/cell wall cluster transcriptional repressor mraz	APA01_RS09600	Not Available	Positive	2054257 - 2054742	17836.2
16s rrna (cytosine(1402)-n(4))-methyltransferase rsmh	APA01_RS09605	Not Available	Positive	2054739 - 2055746	36215.9
hypothetical protein	APA01_RS09610	Not Available	Positive	2055751 - 2056740	34633.2
penicillin-binding protein 2	APA01_RS09615	Not Available	Positive	2056773 - 2058791	72633.1
udp-n-acetylmuramoyl-l-alanyl-d-glutamate--2, 6-diaminopimelate ligase	APA01_RS09620	Not Available	Positive	2058788 - 2060257	51020.7
udp-n-acetylmuramoyl-tripeptide--d-alanyl-d- alanine ligase	APA01_RS09625	Not Available	Positive	2060254 - 2061639	47677.5
phospho-n-acetylmuramoyl-pentapeptide- transferase	APA01_RS09630	Not Available	Positive	2061639 - 2062733	39526.6

Displaying genes 1931 – 1940 of 3135 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolite ID	Metabolite name	CAS number	Average mass Monoisotopic mass
BASm0014029	(S)-3-Hydroxyisobutyric acidC19H35N5O6Se	`26543-05-5`	Average508.489Da Monoisotopic509.175256Da
BASm0014032	Acetic acidC2H4O2	`64-19-7`	Average60.052Da Monoisotopic60.021129372Da
BASm0014039	L-Lactic acidC3H6O3	`79-33-4`	Average90.0779Da Monoisotopic90.031694058Da
BASm0014072	PectinC6H10O7	`9000-69-5`	Average194.1394Da Monoisotopic194.042652674Da

Displaying 1–4 of 4 metabolites

Health Effects

No health effects information available for this bacterium.